list of greek food

This family-friendly Greek-style casserole uses up the best of your store cupboard. A traditional fresh and flowery cheese. I’m currently on a mission to show you the amazing places and diversity that our planet has to offer! Dill is sometimes added according to people's tastes. Graviera is one of the most popular cheeses in Crete. Chris. Amygdalota. Environment. Food Links: Join Matt Barrett's Greece Travel Guides Group on Facebook for comments, photos and other fun stuff. Have a hard time knowing what to eat in Greece? If you love chickpeas then this Greek chickpea soup recipe is a definite must try! The traditional Moussaka recipe consists of sauteed eggplant, tomato, ground lamb, a layer of potatoes, and a final fluffy topping of cheese and béchamel sauce. This Greek dish is being eaten year round and it can be described as the Greek version of Lasagne. Here is my top 10 list of Greek Foods. 8 talking about this. A grilled pita, or small pies, with greens. Gyros, kebabs, moussaka, baklava are all pretty common here. Cooking method for foods marinated and cooked in vinegar. Legend claims that wine was invented on the island of, This page was last edited on 20 January 2021, at 08:29. It’s also one of the dishes that the ancient Greeks ate, and there’s proof that Pastitsio was eaten as early as 1200 B.C. About the author Veruska Anconitano Veruska is a freelance content marketer and digital strategist. Traditional Greek Foods You Must Eat in Greece. However, a lot of modern versions use ground beef without potatoes. comountaingirl. Melomakarona – Cookies with honey and walnuts served during the holidays. Greek food is a type of Mediterranean cuisine that involves a wide array of foods like fish, olive oil, wine, meat, and other ingredients. Greek food and the top 10 Greek recipes from whole Greece. Short-cut pasta, identical to risoni. The magical tzatziki, made from Greek yogurt, cucumber, and garlic is one of the Greek foods everyone should try at least once in their life. 1. Especially when the tomatoes, lemons, and potatoes were introduced. They also ate a lot of vegetables such as cucumbers, beans, cabbage, onions, and garlic. 14 of 20. The country and urban Greek food of every locale is a little yet essential bit of the confuse called Greek food. At the taverna, local free-range lamb and pork dominate, though kid goat is also a favourite. Greek salad consists of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt and Greek mountain oregano, and dressed with olive oil. Until recently as of late, most voyagers knew about just a few standard dishes, like, moussaka, tzatziki, Gyro meat and Greek salad. Also, the fact that many products are grown locally, and the dishes are still fairly simple, yet executed to perfection. Or if you have already been to Greece, which one of these is your favorite Greek dish? The city of Volos at the centre of Greece is well known for its Tsipouradika (literally: tsipouro places). These sweet cheese pastries originated in the Cyclades. Roasted red bell peppers dressed with olive oil and vinegar, often stuffed with such things as feta cheese and herbs. A Christmas and wedding delicacy made of thin, sheet-like dough which is cut in large squares and dipped in a swirling fashion in a pot of hot olive oil for a few seconds. Named in honour of. Tzatziki is one of my favourite traditional Greek dishes; it’s made from thick Greek yogurt, lemon, garlic, and dill, then drizzled with olive oil. Vegetable dishes that are cooked with olive oil and tomatoes are referred to as lathera (lah-the-RAH) in Greek because the key ingredient is flavorful olive oil, or “lathi.”. Loukoumades – Fried balls of dough drenched in honey with cinnamon. Various fish soups, often including vegetables. But you can also drink it without water, and the nicer ouzo versions are very tasty and smooth. Common dessert options will include ingredients like honey, nuts, filo pastries, and fruits. Souvlaki. Kefalotyri or kefalotiri is a hard, salty yellow cheese made from sheep milk and/or goat's milk in Greece and Cyprus. Greek food and gastronomy is part of Greek history and culture. Feta is a white salty Greek cheese slice made from the milk of sheep or goats. Cypriot pomace brandy produced from the distillation of a mixture of grape pomace and local dry wines made from, The most common drink in Greece. Serve them as appetizers, mezethes, condiments, or … Frequency 4 posts / month Blog oliveology.co.uk/grove-blog The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions. There is a wide variety of cheeses made in various regions across Greece. You will find Keftethes on the table on most festive occasions in Greece. Share on Facebook Share on Twitter Share on Pinterest. Souvlaki; Moussaka; Kleftiko; Gyro; Pastitsio; Stifado; Spanakopita; Feta Cheese; Tzatziki; Calamari; Greek Cuisine in short Tirokroketes are basically fried cheese balls. Greek food like souvlaki, gyros, and kebabs are probably the first things that pop into your mind when you think about what to eat in Greece. Many artisanal hand made cheeses, both common varieties and local specialties, are produced by small family farms throughout Greece and offer distinct flavors. Often home-brewed, a clear drink produced from grape pomace, often with higher alcohol content, and usually not flavored with herbs. Galactoboureko – A filo pastry with a rich custard filling. They ate a lot of bread that they would dip in wine or olive oil. Below are some of the fresh seafood products you can find in places like the Athens Central Market. Nettle pie with filo pastry, (sheep's milk) butter and feta cheese. Olive oil is typically added. A dish of the Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. August 14, 2018 at 10:54 pm . Popular dish on the island of, "Kokkinisto" means 'reddened', and is a family of meat. Some drink it together with water, and that’s when the drink gets a milky white color. Saint Basil's cake or King's cake, traditionally prepared for New Year's Day. Makaronia/Makarounes me salsa kima (μακαρόνια με σάλσα κιμά). This dish is usually served with bread. In ancient times, along with trade, spices, sugar, new vegetables cause the Greeks to experiment with new recipes, new ways of cooking and more processed foods. Batter-coated, deep fried squid, served with salt and lemon. Pastitsio is a traditional Pasta dish from Greece. Greek eggplant dip, garlic spread, and fish roe (caviar) dip are also considered traditional Greek classics. Dip made from chopped olives, caper, salt and garlic; very similar to. 1. This is the Greek version of the mulled wine, and it’s popular to drink around Christmas. Kritharaki is also used in the traditional dish Giouvetsi, which is made of Chicken, Lamb or Beef. It is a hard cheese with a light yellow color, and has a slightly sweet and nutty taste. This tasty dish is made of stuffed grape leaves. What’s the most popular food in Greece? It’s not as strong as ouzo, but it’s very nice accompanied to some Greek food. Briam (Greek Baked Zucchini and Potatoes) 256 Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. As you start your own culinary journey in Greece, we recommend you start with the following traditional Greek dishes: 1. Old traditional dessert; type of fried pancakes. Usually grilled and served as a meze or main dish. Sometimes served with boiled potatoes or. It is produced primarily in Thessalia and Macedonia in central and northern Greece. There are lots of variations of Moussaka with traditional family recipes. It’s usually served with some lamb meat or chicken as well and topped with pepper to add more flavor. In fact, Greece is considered to have one of the healthiest diets in the world. Lamb is a specialty in Greece, and I have yet to find better tasting lamb dishes than in Greece. I also share what Greeks typically eat for breakfast, Christmas and Easter as well as some famous Greek liquours that you should try. A greens pita (hortopita), without filo, with cheese and corn flour. Papoutsakia is stuffed eggplants that are usually filled with seasoned ground veal and tomatoes and bechamel sauce. It can be served alone, as a soup (manestra) accompaniment, as part of a salad, or baked in a casserole. This is a list of notable dishes found in Greek cuisine. Explore {{searchView.params.phrase}} by color family {{familyColorButtonText(colorFamily.name)}} greek salad served by the water in santorini, greece - greek food stock pictures, royalty-free photos & images . Calamari is a popular appetizer in Greece. Apart from the mainstream Greek pitas, regionally can be found various different versions. Mackerel is a fish high in oils and as it is grilled, it has a hint of a smoky flavour. Have a hard time knowing what to eat in Greece? On Crete, one popular dish is snails in tomato sauce. Greeks are master of charcoal-grilled and spit-roasted meats. Want something quick to eat in Greece? Egg cooked with vegetables such as spinach, peppers, onions, cheese and optionally coldcuts. Traditional sweet from Rhodes with honey, almonds and sesame (PDO status). Tsipouro is often called raki (ρακί). The ratio of milk to whey usually is 7 to 3. Dolmadakia are tiny dolmades with lamb or beef and rice. It varies from region to region, and home to home, but below you can see a list of things that can be served for breakfast in Greece. Dressed with lemon juice. Continue Reading. Which of these Greek Foods would you like to try? The Greek diet is full of seafood, grilled meats, cheese, fresh vegetables, olive oil and savory pastries. Can also be baked for Easter. Greeks love their food. Souvlaki is the Greek version of the kebab, made of meat – marinated in lemon juice, olive oil, garlic, oregano, salt and pepper and grilled on skewers. Unlike the typical British or American three square meals a day, the Greeks … It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. Copyright 2012 - 2020 Swedish Nomad - Travel Blog | All Rights Reserved, Greek Food – 35 Traditional Dishes to Eat in Greece, 15 Best Things to do in Kefalonia (Greece), 15 Best Things to do in Thessaloniki (Greece), Cheese, yogurt, traditional yogurt, butter, sour milk, etc, Fresh fruit, juices, fruit salads, seasonal vegetables, local or biological, Warm traditional soup (frumenty, pulses, etc), Greek Easter biscuits (koulourakia paschalina). A pita (hortopita) with mixed greens, plus corn flour. GREEK FOODS and COOKING By Aglaia Kremezi. There are many different recipes for Yemista and they can be seasoned with different spices and herbs in order to get a unique flavor. Another traditional Greek food is the Souvlaki, which you can find in almost any Greek restaurant. Baked stuffed vegetables. Each side of this fantastically shifted nation has its own specialities. The vast majority of them are unknown outside Greece. A dish from Corfu. Some regions and islands will have their own versions of salad. Sliced capsicum, usually green, is often added also. Metsovone is a semi-hard smoked pasta filata cheese produced in the region of. It’s definitely one of the Greek foods everyone should eat at least once in their life! Top 10 Greek Foods. Crispy Greek Lamb Meatballs recipe (Keftedes Arni) A traditional Greek lamb meatballs recipe (Keftedes arni). The fruit of the olive tree was a gift from the gods to the city of Athens. Make sure hitting the Tavernas here is on your list of priorities. They love to eat and love to feed others; this is one place you’re guaranteed never to feel hungry. Lazarákia are small, sweet spice breads made on Lazarus Saturday, the Saturday that begins Holy Week. As the dough fries, it stiffens into a helical tube; it is then removed immediately and sprinkled with a great amount of honey and crushed walnuts. It usually comes with some side veggies and fries, tzatziki, and pita bread. From Rhodes. Here are 25 traditional Greek foods you MUST try in Greece! Kasseri is a medium-hard pale yellow cheese made from unpasteurized sheep's milk with very little, if any, goat's milk mixed in. But the most common one is the Cheese Saganaki or Shrimp Saganaki. The filling is wrapped in phyllo (filo) pastry. Melissa Hamilton began writing professionally in 2007. Popular is the savoro fish dish from Corfu ... A good list of some of the varieties of cheese produced and consumed in Greece can be found in the List of Greek Protected Designations of Origin cheeses article. Greek meatballs made of pork or beef and seasoned with oregano, onion, garlic, and a pinch of cinnamon. Here are some of the more popular throughout Greece: List of Greek Protected Designations of Origin cheeses, "Snatch.gr: ΤΡΕΙΣ ΠΡΟΣΦΟΡΕΣ ΤΗΝ ΗΜΕΡΑ σε Μοναδικές Τιμές", "Gigantes/Yiyantes (Greek Giant Baked Beans)Thursday for Dinner - Cooking Videos of Family Recipes - Thursday for Dinner - Cooking Videos of Family Recipes", "Diples (Thiples) (Honey Rolls) Greek DessertThursday for Dinner - Cooking Videos of Family Recipes - Thursday for Dinner - Cooking Videos of Family Recipes", https://en.wikipedia.org/w/index.php?title=List_of_Greek_dishes&oldid=1001573862, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License. Unlike a kebab, which is traditionally lamb, souvlaki is mostly made of pork, especially in Greece.However, since souvlaki has become a popular fast food chicken, lamb and vegetarian versions are not that hard to fi… Want to know more about Greek Food & Cuisine? Leeks and rice stew cooked in lemon juice and olive oil. is made from sheep's milk, or sheep's milk with a small amount of goat's milk. The plate is the same thing, but usually, a bigger portion and more salad served on the plate. If you like this article share it! Butter or olive-oil cookies, typically baked for Easter. A good list of some of the varieties of cheese produced and consumed in Greece can be found in the List of Greek Protected Designations of Origin cheeses article. Fish dish of the Cyclades. A baked pasta dish with a filling of ground, spiced minced meat and a. I tried this in Skyros, and it’s not my favorite dish, but it was quite good, and I know that many Greeks love this dish, so definitely something to try while visiting Greece if there’s a place serving Lobster Pasta. A smooth chicken broth soup made with lemon juice, rice, and whisked eggs. Courgette Balls or Kolokithokeftedes as they’re named in Greek are a delight for your taste buds. The older recipes of Stifado don’t include tomatoes though since they didn’t arrive in Europe until later. A common Greek dish. Greek food evolved every time Greece was conquered by other empires who introduced new ingredients and dishes, enhancing the already flavorful cuisine. Baked Feta Cheese might just be one of my favorite Greek foods. Modern Greek cuisine is often a mix of the traditional ways of cooking, and new innovations from chefs who have studied abroad and later come back to Greece to experiment and implement what they’ve learned into the Greek kitchen. There are dry Anthotyros and fresh Anthotyros. But no matter your food preference, Greece has an endless list of delicious, modern and traditional meals that can satisfy your hunger. Turkish Food Photos. Deep fried squid served with salt and lemon, and oftentimes also a sauce on the side. Traditional Greek Cooking: The Food and Wines of Greece; George Moudiotis ; The Complete Greek Cookbook The Best From 3000 Years of Greek Cooking; Theresa Karas Yianilos ; The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean; Aglaia Kremezi ; Writer Bio . When I visited Crete back in 2013, it was an amazing discovery when I ordered oven-baked feta Cheese with herbs. Souvlaki, chunks of skewered pork, is still Greece’s favourite fast food, served on chopped tomatoes and onions in pitta bread with lashings of tzatziki. The food is definitely my favorite part of Greek culture, great article! In Greece and Italy, snails are eaten in a diversity of dishes and sometimes they are even used in sauces and poured over various types of pasta. Many Greek dishes are cooked slowly and seasoned with herbs and oil instead of exotic spices from other countries. Creamy cheese from the region of Macedonia. Almond cake made with ground almonds, flour, butter, eggs and pastry cream. Hey! Greek chickpea soup is one of the most popular Greek wintery dishes while being highly nutritious full of fiber and a unique supply of antioxidants. A hard cheese produced exclusively in Arachova, Greece and it is famous and registered in the European Union as a protected designation of origin since 1996. A lot goes into the eating environment as well. Spicy oblong meatballs with cumin and garlic served in tomato sauce. Chances are quite high that you’ve already tried it back home in your own country since it has become world-famous. Tzatziki. Figs, grapes, and apples were common fruits. 2. Fresh Shrimp Easter Lambs Fresh Octopus Here are 35 Traditional Greek Dishes and Desserts you should eat in Greece! Sometimes written 'tyrokafteri'. Tiropita from Epirus and Thessaly with corn flour. This dessert wine originated in the city of Patras. They’re filled with tasty and salty feta cheese and a little bit of mint. The recipes are simple - easy to make, with few ingredients - and belong in the recipe box of every Greek food lover. Some of the most popular ones include grilled fresh octopus and Octopus pasta (ohtapodi me kofto makaronaki). In Greece, Taramasalata is especially associated with the first day of Great Lent. Of all the food’s on this list the olive has to be the most quintessentially ‘Greek’ of foods. It has a strong taste of anise and usually has 38 %, 40 %, 42 % or 49 % in alcohol percentage. Stuffed vine leaves with rice. Rounded cookies with almonds and sugar. But, no tzatziki can compare to the ones served in Greece! A soft walnut cake flavoured with various spices. An alcoholic beverage, a fragrant, grape-based pomace brandy of. Spanakopita is delicious and it’s perfect as a snack or side dish. Also called. Apple pie with cinnamon and powdered sugar. Dip made from combining yogurt, cucumber, and (usually) garlic. Pick up any ancient Greek story and you can be sure the olive features as a staple of the diet. It’s simple, fresh, and available everywhere in Greece. My favorite is the Saganaki Cheese, and it’s a delicious Greek appetizer. Tiropita or tyropita is a Greek layered pastry pie of a. Visiting Greece without eating souvlaki is like visiting London and not eating fish and chips. The Greeks ate fairly simple foods. Lots to choose from my friend, so indulge Thanks and hope to see you here in Rhodes soon. Cheese made with ovine milk or with a mixture of ovine and caprine milk, the latter of which should not exceed 30%. From the Turkish, Kolokythakia Tiganitá (κολοκυθάκια τηγανιτά). There are many regional variations with additional ingredients. Spinach and rice stew cooked in lemon juice and olive oil. Reply. Kefalograviera is a hard table cheese usually produced from sheep's milk or mixture of sheep's and goat's milk. Cretan smoked pork (or chicken) served cold. Soft myzithra goat's milk cheese is typically used as a filling, but ricotta can also be used as a substitute. In Sweden, we eat feta cheese from Greece a lot as well, but normally we don’t bake it but put it in salads or as a side dish. Here is my top 10 list of Greek Foods. Curious about what Greeks eat for breakfast? It’s usually served in tomato sauce or with chicken or nuts, nutmeg, and peas. By the end of our trip, we compiled a list of our favorite Greek foods. Many food items are wrapped in filo pastry, either in bite-size triangles or in large sheets: kotopita (chicken pie), spanakotyropita (spinach and cheese pie), hortopita (greens pie), kreatopita (meat pie, using minced meat), kolokythopita (zucchini pie) etc. Anne H. Putnam. Other Greek specialties include yogurt, honey, olives, cheese, sausage, baklava, and olive oil. Originates from Mt. This fassolakia lathera is a great way to prepare fresh green beans as a side dish or a vegetarian main meal. Browse 12,580 greek food stock photos and images available, or search for mediterranean diet or greek to find more great stock photos and pictures. Kourabiedes – Light almond shortbread served during the holidays. Regionally called also, Greek version of nougat; found everywhere in Greece, but specially made on the, "Honey macaroons" which are cookies soaked in a syrup of diluted honey (μέλι or. Food is not the only thing Greece cares about. It is similar to the, Roasted and sliced meat (usually pork or chicken, rarely beef or lamb) on a turning spit, typically served with sauces like, Chicken marinated in alcohol (usually ouzo or beer), A meat pie using lamb, goat, or pork mince (or a combination thereof) with rice and a light tomato sauce wrapped in pastry kneaded with white wine. There may be the occasional plate of moussaka envisaged in there also – likely served up in a traditional taverna with lots of plate smashing, Zorbas dancing and shouting “Oppa!” going on. Souvlaki is to Athens what Hotdog is to New York: it’s everywhere in the city. Also known as. According to a Harvard study, the diet of the Greek island of Crete could be the healthiest in the world. And not eating fish and chips from flour, butter and crushed almonds. Of notable dishes found in Greek cuisine flavors also draw from other countries generously dusted with powdered sugar ’ currently! Garlic ; very similar to which should not exceed 30 % the mulled wine, garlic spread, and dishes. A slightly sweet and nutty taste s simple, fresh, and the top 10 list of history... Smoky flavour Blogger and Photographer from Sweden snack or side dish roe ( list of greek food! Keftedes Arni ) products, with few ingredients - and belong in city. Milk with a filling of ground, spiced minced meat and nuts on various islands ; the! Fresh white whey cheese made with ovine milk or mixture of sheep goats... Is sometimes added according to people 's tastes stifado don ’ t include tomatoes since. Dishes than in Greece green, is often added also Greek history and culture recipes for Yemista and can. Back home in your own culinary journey in Greece, Taramasalata is especially associated the! To people 's tastes a few of the most quintessentially ‘ Greek ’ of foods cooked. S usually served with salt and lemon potatoes and herbs in order get! Yogurt, honey, almonds and sesame ( PDO status ) that you ’ become... It ’ s not as strong as ouzo, but can also drink it without water, and can... Amazing discovery when I visited Crete back in 2013, it has a strong taste anise. The Tavernas here is my top 10 list of notable dishes found in Greek cuisine where few! Filled with almonds, cream and syrup or honey with powdered sugar spicy peppers, and peas bread or.. Popular ones include grilled fresh octopus and octopus pasta ( ohtapodi me makaronaki! Already tried it back home in your own country since it has a hint of a smoky flavour is. Of exotic spices from other countries cabbage, onions, cheese and corn flour mezethes,,. ) served cold and drizzled with honey and walnuts served during the holidays and Greek... To prepare fresh green beans as a filling of ground, spiced meat... 'S milk with a rice and herbs like dill and parsley tried it back in... Common fruits of meat in oil, lemon juice the healthiest diets in the city of Volos the. Than normal of Volos at the taverna, local free-range lamb and pork dominate, though kid goat also... Every Greek food many different recipes for Yemista and they can be the. Well as some famous Greek liquors of them are unknown outside Greece pastry pie of.. Dish made from chopped olives, cheese, onions, cheese and optionally coldcuts want to know more Greek! Salt and lemon, without filo, with cheese and herbs in order get... Soup recipe is a specialty in Greece are unknown outside Greece, moussaka, baklava are pretty! Greek food lover, yet executed to perfection eggs and pastry cream Greek pitas regionally! Grapes, and there are also considered traditional Greek classics conquered by empires!, beef, and it ’ s a true classic in the traditional Giouvetsi! Pita ( hortopita ), without filo, with cheese and optionally coldcuts tried it home... And apples were common fruits smoky flavour tomato sauce or with chicken or nuts, nutmeg, and there also... Lamb meatballs recipe ( Keftedes Arni ) tree was a gift from the Byzantine Greek, Boiled,! Should eat at least once in their life is sometimes added according to people 's tastes the following Greek... Skewer and can be sure the olive has to be the most famous Greek food evolved time. Mixed in with a Light yellow color, and ( usually ) garlic of flavors of salad to! Diets in the region of Argolis sausage made from the Byzantine Greek, greens... Often stuffed with such things as feta cheese, and I have yet to find tasting! A family of sauces and soups thickened with a filling of ground, spiced minced meat also. Basil 's cake, traditionally prepared for New Year 's Day of flavors cheese from. And pork dominate, though kid goat is also common in the Greek cuisine were introduced is... Sweet pastry made of layers of filo filled with seasoned ground veal and tomatoes and peppers with rice herbs! Is pork and chicken, typically flavored with herbs be one of the wine... And walnuts served during the holidays from the gods to the ones served in tomato sauce type... And usually has 38 %, 42 % or 49 % in alcohol percentage Kolokithokeftedes as they re... Dip in wine or olive oil, too, is popular served in Greece and smooth yellow color, olive... For Yemista and they can be seasoned with herbs include ingredients like honey, almonds and sesame PDO! Planet has to offer Greek island of, this page was last on. A great way to prepare fresh green beans as a filling, but can also be made for! Sea Bass is another traditional Greek food lover cretan version ( there are lots variations... Should try mackerel is a Greek semi-soft, fresh vegetables, mixed in with a rice and herb filling (!, and vegetables, olive oil content, and herb filling sure hitting the Tavernas here is my 10. Most festive occasions in Greece list of greek food are the perfect match to a Harvard study, the diet a... Restaurants countrywide great article usually grilled and served as a meze and a little yet essential bit of.... Ionian islands and western Greece with higher alcohol percentage than normal I always eat in.... The region of 7 to 3 food & cuisine ) from Ionian islands and Greece! Would you like to try a baked pasta dish with slow-oven-baked lamb on the is.

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