traditional bosnian food
… These are just some of the delights that traditional Bosnian cuisine has to offer, and there is definitely something for everyone. Bosnia and Herzegovina has historically been a meeting point between different nationalities, cultures, and religions from the east and the west. Over the years, people have experimented with the recipe of this Bosnian food by adding different spices and vegetables to the dough before baking it. Just like the rest of the region, Bosnians eat a lot of meat, which is reflected in many traditional dishes. The modern version is more complex than the original medieval one, but the tradition of the dish lives on, nonetheless. 94 ($0.56/Ounce) Get it as soon as Mon, Jan 4. For foodies, the Balkans is an area of the world rich in hearty cuisine, with recipes dating back centuries. The best trout is, of course, the one you can order in the restaurants placed by the river banks. This restaurant, located in the center of old Sarajevo, offers a wide range of traditional Bosnian dishes such as Bey's soup, shish kebab, klepe, okrabut also steaks, homemade bread and fresh vegetable salads. Traditional Romanian Food: Our comprehensive guide to Romanian dishes, Romanian drink (including popular Romanian wine varieties), Romanian Desserts including some favorite Romanian delicacies and the Romanian national dish.. It is a Bosnian food that anyone with a sweet tooth will enjoy to the max! Bosnian cuisine is intense on meat and potatoes, usually every meal includes meat. Burek is another popular semi-fastfood meal, second-famous after cevapi. The drying process can take up to several weeks, depending on the type and size of the meat, but the end result is one of the most enjoyable local delicacies you can find. Bosnia and Herzegovina, with its fascinating history, is a country whose cuisine has been influenced by an eye-opening list of cultures and countries. This post may contain affiliate links, meaning if you book or buy something through one of these links, we may earn an affiliate commission at no additional cost to you. Hurmašica (pronounced hoor-mah-she-tsa) is another traditional dessert that can be described as a sweet syrup biscuit. The filling consists of a mix of minced meat and cooked rice, or just cooked rice in very rare instances. Find Traditional Bosnian Food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The onions are, of course, cooked, and the stuffing for the onions is mixed by hand. Bosnian food is an integral part of the country’s heritage and has helped to shape up the varied history of the nation. In its most traditional variant, it is prepared in a clay pot and cooked for several hours without adding almost any spices. Many of the traditional dishes have been made from the same recipes for hundreds of years. Uštipci (pronounced ush-tip-tsee) are fried dough balls that could be compared to “salty” doughnuts. Another signature plant found in this stew is okra, which is a medicinal plant used in many traditional Bosnian dishes. However, the traditional version of the dish does not have any of these additions. Begova čorba is usually served as a warm appetizer on special occasions such as holidays, but it can also be served as a part of a regular meal. Cheese Pies Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese) This weekend we finally made our first home made burek and sirnica from scratch. The most frequent type of meat consummated by Bosnian is beef or pork. Slava Slava is a custom mostly related to orthodox people in Balkan Peninsula. Still, the most popular version of this dish is - of course - burek or meat pie. Unlike sarma, which uses cabbage, japrak uses vine leaves or broccoli leaves, both of which give the dish a specific texture and flavor. 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