broussard's paducah menu

Broussards « Back To Paducah, KY. Open. Where good food and great times connect! View the online menu of Broussards and other restaurants in Paducah, Kentucky. Catfish, Frog Legs, Fried Clams, Fried Oysters, Fried Shrimp and Jambalaya. A rich, spicy, tomato sauce, sauteed onions, green peppers and our own secret spices served over a bed of rice. It’s a creamy, saucy delicacy typically served with shellfish over savory rice. Your choice of Catfish, Salmon or Swordfish. PADUCAH - On Monday, Broussard's restaurant is set to open in Paducah. Check it out, cher! Baked Potato Served with hushpuppies. Cajun/Creole $$ (270) 444-5220. The restaurant is originally from Cape Girardeau, Missouri and has now expanded to a second location in Paducah. Visit the website to preview the full food and drink menu. Half Rack / Full Rack, All platters fried to a golden brown and spiced to perfection. Their telephone number is … Resembling a miniature lobster, crawfish are a freshwater shellfish eaten in jambalaya, gumbo, étouffée, or boiled with spices. ... Broussards Cajun/Creole 0.20 mi away. Menu is for informational purposes only. The business is located in 123 N 2nd St, Paducah, KY 42001, USA. Experience the flavors of Cajun Country in the heart of downtown Paducah. - See 2 traveler reviews, 10 candid photos, and great deals for Paducah, KY, at Tripadvisor. Powerhouse BBQ Barbeque 0.18 mi away. Blackend add 50¢. Honey Mustard Broussard's Cajun Cuisine. Mon. At Broussard’s we use authentic Cajun family recipes, but on your menu you’ll also find some Creole delicacies as well. Stop by for brunch in the courtyard, dinner in one of our elegant dining rooms, or cocktails at the Empire Bar. This laid-back Cajun experience came to Paducah, Kentucky in July, 2020 so a whole new community could experience the down-home Cajun rhythms, and laissez les bon temps rouler! Crawfish, Chicken or Shrimp Etouffee, Chicken Etouffee, Crawfish Etouffee, Alligator Etouffee or Shrimp Etouffee, Shrimp Creole, Seafood Gumbo or Jambalaya. Caesar (50 cents extra). Bone-in or Boneless Where great food and good times connect. Broussard's Cajun Cuisine: An Expensive Disappointment! Catalina Where good food and great times connect! On the banks of the Mississippi River in Cape Girardeau, Missouri, where a Cajun man and his wife opened up a restaurant serving authentic bayou fare with a Louisiana vibe. Construction is progressing on Broussard’s, the Cajun-style restaurant to be located inside the home of what was once Whaler’s Catch in downtown Paducah. Broussard's restaurant in Paducah to open today. Now Booking! Save. (Buffalo, BBQ or Just Fried), French Fries PADUCAH - Broussard's Cajun Cuisine has announced it will open Monday July 6 at its newest location in downtown Paducah. Where good food and great times connect! The restaurant plans to move into the former Whaler's … You'll be the face of Broussard's Cajun Cuisine and responsible for our Guest's experiences. Half Order/Full Order, Slow cooked for an incredible flavor served with cornbread. Broussard’s Cajun Cuisine. 10 ounce sirloin steak Linguine layered with your choice of: Fat Free Raspberry Vinaigrette Broussard's Cajun Cuisine. Where great food and good times connect. 123 North 2nd Street, Paducah, KY 42001 (270) 444-5220 HOURS Sun - Thur 11:00 AM - 9:00 PM Fri - Sat 11:00 AM - 10:00 PM. Every day is Mardis Gras at Broussard's Cajun Cuisine! 2,284 were here. 2 pc / 3 pc, Salmon or Swordfish, blackened or grilled, served with your choice of etouffee. 123 N 2nd St, Paducah, KY 42001. Clark said he plans to keep the same menu. With classic offerings like étouffée, jambalaya & creole you'll find yourself ready to laisser les bon temps rouler ! Where good food and great times connect! Thousand Island Broussard's Cajun Cuisine, Cape Girardeau: See 754 unbiased reviews of Broussard's Cajun Cuisine, rated 4.5 of 5 on Tripadvisor and ranked #1 of 149 restaurants in Cape Girardeau. with lettuce, tomato, cocktail sauce, mayo, Port Wine & Cheese ( House ) Available Thursday - Saturday 5pm - 9pm. Lite Italian Tips; Broussards. Broussard's Cajun Cuisine: Great meal - See 754 traveler reviews, 126 candid photos, and great deals for Cape Girardeau, MO, at Tripadvisor. Our own famous recipe, cooked dark and rich, with Andouille sausage. The restaurant is originally from Cape Girardeau, Missouri and has now expanded to a second location in Paducah. Let us bring the bayou to you! Broussard’s Cajun Cuisine opened its doors in 1986 in Cape Girardeau, Missouri. 10 visitors have checked in at Broussards. Shrimp Creole or Chicken Creole Map of Broussards - Also see restaurants near Broussards and other restaurants in Paducah, KY and Paducah. Broussard’s Cajun Cuisine. Historic dining spot for high-end Creole fare, plus an intimate courtyard. Beale Street Signature (topped with sautéed mushrooms, onions and Cajun seasoning), Super moist and tender pork ribs, smothered with our famous Cajun seasoning, covered in a delicious BBQ sauce. Menu . Broussard’s Cajun Cuisine is a business providing services in the field of Restaurant, . Historic dining spot for high-end Creole fare, plus an intimate courtyard. We are looking for enthusiastic and competent Restaurant Servers to take and deliver orders. Ranch Served with your choice of potato or steamed vegtables (GF). Choose one of our famous etouffees and one of our fried meats: Crawfish, Shrimp, Chicken or Gator. Order food online at Broussard's Cajun Cuisine, Paducah with Tripadvisor: See 2 unbiased reviews of Broussard's Cajun Cuisine, ranked #165 on Tripadvisor among 194 restaurants in Paducah. *Teriyaki sauce served on the side is not gluten free. 2,285 were here. View the menu for Broussards and restaurants in Paducah, KY. See restaurant menus, reviews, hours, photos, maps and directions. Broussard's Cajun Cuisine. 1,964 were here. Broussard’s gator tails, golden fried crawfish, fried clams and Broussard’s cocktail sauce. Steamed Vegetables, Blackened or grilled chicken, served with your choice of etouffee. FOR TWO includes extra Catfish, Jambalaya, potato or vegetable and salad. So come on in, cher, have a seat and stay a while. Served with red beans & rice. Run by Jason Coalter, Centurion Development is expected to work with the owners of Broussard's, a Cape Girardeau, Missouri, Cajun restaurant, to open a new location in Paducah… After soft openings last week, Broussard’s Cajun Cuisine officially opened Monday in Paducah, and tables filled quickly for the restaurant’s first lunch rush on the downtown riverfront. Clark, who supervised Broussard's from 1992 through 1994, said he has always liked the atmosphere of the Cajun restaurant and bar at 120 N. Main. Our succulent 10 ounce sirloin with golden fried fantail shrimp. Half Order/Full Order. Later, the family firm moved to a large, stately home at the corner of Calder Avenue and Forest Street. Blackend add 50¢, Tender strips of white chicken, handbattered with Cajun spices. Steamed Shrimp Dinner/ Whole Boiled Crawfish (2 lbs) / Crab Legs Dinner (1lb), A succulent, creamy, white sauce, sauteed onions, green pepers, celery and our own secret spices. The new restaurant preparing to move into the former Whaler's Catch building in downtown Paducah says renovations are underway, and the business will begin hiring staff in … Our chefs are taught our authentic family recipes and ensure our guests have amazing experiences time after time. Broussard's is replacing the former Whaler's Catch building at … 0.41 mi. Served with red beans. Poppy Seed Half/Full, Boneless filets hand-breaded and cooked to perfection. ½ lb. Étouffée or etouffee is a traditional dish found in both Cajun and Creole cuisine. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Report! Guests at Broussard's expect great Cajun food. Fantail Shrimp (10) / Frog Legs / Crawfish Tails / Fried Oysters / Gator, Served with choice of potato or steamed vegetables and fried corn on the cob. AS FEATURED IN: Exploring Paducah's Creative Food & Drink Scene It’s a place where people go to let the rolling of the river carry away their cares for a while so they can relax and enjoy time spent with friends and family. Broussard's Cajun Cuisine. And we deliver. Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Share. Choose Two or Choose Three. Served over a bed of rice. This laid-back Cajun experience came to Paducah, Kentucky in July, 2020 so a whole new community could experience the down-home Cajun rhythms, and laissez les bon temps rouler! During holiday season, restaurant open hours and service may differ. Menu items and prices are subject to change without prior notice. Chicken/Shrimp/Crawfish/Gator (Half Orders Available), A blend of spicy sausage, chicken, shrimp and rice smothered with Creole. That first wood framed parlor was soon replaced by a large brick facility in downtown Beaumont which still stands today. Broussard's, a popular Cajun restaurant in Cape Girardeau, will soon also call Paducah home. In the late 1800's, Alex Broussard, owner of A. Broussard Livery Stable, opened the first funeral parlor in Southeast Texas. boneless breast of chicken served Broussard’s style. Our famous hand breaded chicken fingers, bacon cheddar potato skins & cheese sticks. View the online menu of Paducah Beer Werks and other restaurants in Paducah, Kentucky. Broussard’s quickly became a local favorite, and established itself as the place for local art, music and fun – Louisiana style. Half Order/Full Order, Broccoli, carrots, onions and green peppers sauteed with your choice of meat, seasoned our way and served over rice with salad. 2,318 were here. Blackend add 50¢. It was born from the dream of Barron T. and Kathy Broussard bringing their love of the bayou to their new home. Tender hand breaded white meat chicken in spicy creole sauce served over a bed of rice(instead of potato choice). Please check with the restaurant directly. Let us bring the bayou to you! Bleu Cheese Seafood Restaurant $$$ $ Paducah. All our dishes are prepared fresh daily, using only top-quality ingredients. Served with your choice of potato or vegetable. So come on in, cher, have a seat and stay a while. Broussard's Cajun Cuisine: Broussards Paducah KY - See 752 traveler reviews, 126 candid photos, and great deals for Cape Girardeau, MO, at Tripadvisor. Shrimp or Chicken/Crawfish/Veggie. Seasoned Grilled Chicken and spicy shrimp with 1/3 rack of baby back ribs, served with your choice of potato or vegetable. As Broussard’s commemorates 100 years of fine dining, we also celebrate our native foods and traditions that share the same rich history as our grande dame restaurant. Also know as crayfish, crawdads and even mud bugs. It literally means “to smother” and is a popular method of cooking in the Cajun areas of southwest Louisiana. Any issues? Hours. This three-course prix-fixe menu is available for $45, with additional wine pairings available for $19.20. Cajun spices parlor in Southeast Texas of spicy sausage, chicken or...., owner of A. Broussard Livery Stable, opened the first funeral parlor in Southeast Texas,,... 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