how to cook white soup with achi

It was a fantastic Valentine’s Day meal. If you’re using Achi, mix with water before adding, this is to prevent your soup from being lumpy. After 20 minutes, season with salt. Dry fish Pepper. 2 bonnet peppers two yellow Scotch Bonnet peppers 1. Cook for another 15 minutes. Tried this and many more other dishes, came out just right ?. Now, add more water to the broth depending on the quantity of soup you require. Now to cook the soup-1. One Onion Thank you so much. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. All rights reserved. Method of preparing white soup with Achi First of all, wash the fish thoroughly, place in a pot and keep aside, since we are using fresh fish and achi to cook ensure all other ingredients are ready before you start cooking. I mean the uziza and all that. me sef, its to be chopping from all the cardinal points na him sure pass for me. How to Cook Oha Soup with Achi and Egusi. 3. Add periwinkles. Give the contents a good stir and leave to cook till the yam is completely dissolved, this should take 8-10 minutes. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. 7, Lastly add the Oha and cook for 2 minutes and turn off the heat. Make sure this account has posts available on instagram.com. 3. one clove of garlic 4. one kilogram of chicken Wash well and put in the pot you’ll cook the soup. 2 seasoning cubes Be careful when adding Utazi as its quite bitter, too much will make your soup really bitter and inedible. Ain’t nobody got time to start pounding yam….LOL! 1 spoon of crayfish Efik people have their own version of White Soup, it’s known as Afia Efere. Add seasoning cubes to the chicken meat in a pot. Add ogiri Igbo, yellow habanero peppers (pounded in a mortar or chopped with a knife), the mixed achi thickener and palm oil. Your email address will not be published. To see this page as it is meant to appear, please enable your Javascript! I’ve always wanted to learn how to cook delicacies from the Eastern part of Nigeria. This soup is a must die for. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. You can cook Egusi soup with fufu using 10 ingredients and 4 steps. Now you can add bitter leaves and the Achi. Thanks for stopping by! Ogiri (locust beans) 4. Can i use yam powder..why does this one not have uyayak. what should it look like when its done blending, watery or thick? 500gms Assorted Meat or Chicken (if you’re using any), 1 Medium Size Fresh Fish (Preferably Catfish), 2-3 Pieces of Stockfish/Panla ( preferably the head), 2 Tablespoons Dry Ground Pepper or 3 Fresh Yellow Atarodo, 1 Teaspoon Uziza seeds (If you can’t source Ehuru, Uda or Uziza seeds, just use 2 tablespoons pepper soup spice). Thank you so much for this, I made it yesterday for my boyfriend and my gave a part of it to my parents. Add Uziza leaves and stir to combine and then leave to simmer on low heat for 5 minutes. Taste for salt.Remove pot from fire to stop boiling and stir in the ground Achi. Ensure you stir to avoid sticking to the pot. Salt 7. 24 Aug. How to Make Edikang Ikong Soup. Add leaves. Please let me have recipes for other type of soups. The proper thickener used for Ofe Nsala is pounded yam but if you can’t source fresh yam, you can use Achi, yam flour or Cocoyam. When your meat is prepared – add 2-3 cooking cubes (Knorr or Maggi) and cook for five more minutes. 1 red onion Cut the chicken meat into desirables sizes, rinse and keep in a seperate plate. Add the blended/ pounded cocoyam paste or Achi that had been dissolved in ordinary water to thicken the soup. Assorted Meat. Now, add the fresh fish and cleaned smoked fish. Peel the yam, wash and boil in a seperate pot. Pour d peppersoup ingredients in a pot of water,cut some slices of yam into it,add all d ingredients and seasonings except ur fresh fish. https://sisijemimah.com/2015/09/10/ofe-nsala-white-soup-recipe Also, if you have problems sourcing Utazi or Uziza, you can do without them. 400 grams of red beef Add more water, dry fish, maggi and pepper into the meat pot. 8. Now add the washed Utazi or Uziza or both. Cow leg takes time to cook, you may want to cook it soft with a pressure cooker before transferring into the soup pot. Blending is such a life saver. Learn how your comment data is processed. While that’s cooking, boil the yam till soft….. Then pound in a mortar or just use your blender or food processor, set aside…, I added more hot water than normal to my yam so the consistency wouldn’t be too thick and would dissolve faster…, When it’s tender, add the ground Uziza seeds, Uda and Ehuru or Pepper Soup spice, also add the rest of the Crayfish, dissolve the Ogiri/ Dawadawa in water and add, boil for a further 2 minutes… 1 tsp of thyme. If you can name 5 ingredients in this pot of native soup, then you are a great cook with or without training. Half KG of Periwinkles Thanks so much for taking the time to leave one. If you’re using Achi, mix with water before adding, this is to prevent your soup from being lumpy. I’ll be using Catfish, Smoked fish and Stockfish. If you can name 5 ingredients in this pot of native soup, then you are a great cook with or without training. Meat 11. When cooking Oha soup, you make use of Ora leaves which you harvest from the tree. The soup will thicken to the right consistency. I wish I could send u a picture. At 30-35 minutes, the meat should be ready. Although the major difference is the … Secondly, wash and slice the Uziza leaves and Utazi leaf respectively, after that grind the pepper and crayfish set aside. Cook for another few minutes. Mix the achi thickener with some water to bring it to a medium consistency, see video below. 7. 5. I’m pleased to say they ALL loved it. i tried your party jollof rice and white soup recepie and it came out so delicious. Thank you. Add leaves. Salt Save my name, email, and website in this browser for the next time I comment. Put the meat stock on low heat, pour in the floured liquid. Reduce the heat to low, cook for 7-10 minutes…. Cook for another 15 minutes. I don’t have any veg tho doesn’t it matter? Place a pot on a hob on medium heat, add the Stockfish,or tough meats if you’re using any and water to cover. 4. Unu agbaliala. Below are ingredients for native soup. - Now you can add one cooking cube (Knorr or Maggi), ground crayfish, palm oil, pepper and salt to taste. Love the feedback. Hi, sorry for the late response. lol. Your Achi soup should be garnished with a lot of meats for the soup to be palatable to the eye and to the mouth. Seasoning cubes 3. Turn the heat off and leave to simmer for 2-3 minutes. Ingredients to make oha soup with achi. You can have Achi soup and fufu using 10 ingredients and 5 steps. Cook for about 5 minutes. ? 1. These are the spices I’ll be using, Dawadawa/Ogiri,  Ehuru(Calabash nutmeg) and Uziza seeds, I’m using pre-ground Uda…. Hey MissJemma, you can do without the Uziza, I’m sure my response is a tad bit late, sorry Hun…. 10 -15 green beans I’ve made Ofe Nsala in the past without vegetables and they turned out just as yum although frankly, Uziza does add a very pleasant aroma and hotness to the the soup. This looks so yummmmmmy. You can also add more leaves than I did, I just don’t particularly like Ofe Nsala too leafy. Keep the beef and fish in a small pot, add seasoning cubes, onions and pepper. 2. Chilli pepper 10. Thanks. More white soup recipes here. Cook for 15 minutes. Meat Cook till the Stockfish is tender. Lives in Lagos Nigeria. Wash cow leg with salt and water scrubbing thoroughly and rinsing for about 4 to 5 times. Add 1 Knorr cube, 1 tablespoon ground pepper and the crayfish and salt to taste. Enjoy with your favourite swallow or just on its own like you would, fresh fish pepper soup…. The name of the soup is misleading. Give the contents a good stir and leave to cook till the yam is completely dissolved, this should take 8-10 minutes … 3 full TSP of Achi The consistency of your Ofe Nsala will depend on your preference, I like mine slightly fluid,  just like this; Add the fresh fish back into the pot, rock the pot gently to combine, this is so you don’t break the fish using a spoon…. Add water, cover it and allow to boil. Find out how to cook Nigerian white soup right now! 1. Add the fresh fish back into the pot, rock the pot gently to combine, this is … If you’re using Achi, mix with water before adding, this is to restrict your soup from being lumpy. I didnt use daddawa, dont like it much and I also used achi instead of boiled yam since I was serving mine with pounded yam. Grounded crayfish Uyayak should be removed from the soup after the soup is cooked, it is not to be eaten it is just a spice just like thyme sprig. When the yam is cooked,take it out and pound,put in d catfish and d pounded yam into d soup(d yam acts as a thickner),cook til the soup reaches d desired consistency,serve with pounded yam 1. Instructions Season and boil your meats till tender. Serve with fufu or pounded yam. Stock fish. However, please note that Ofe Nsala is actually the main soup of Delta state Ibos and not Anambra. How to prepare Bitterleaf Soup … Stir continuously to avoid lumps. This will also soften the fish variants. I was wondering what other type of fresh fish I can use besides cat fish. 5. Most times I … - Cover the pot and cook everything for ten minutes. 5. Well done and thanks for sharing. You can use Tilapia or Conger eel…..you’re welcome. I used assorted, pieces of stock fish, chicken and cat fish. Your email address will not be published. Do not over cook the chicken meat. half cup of corn starch or flour Salt 2. A pinch of salt Cook for few minutes. The only difference is the Achi, and in my case, I prefer using the Uziza leaves You could take it with either Eba, Fufu, or Semovita, depending on what you want. This soup can be made with either egusi (melon seeds), ede (cocoa yam), ofor, achi or even ogbono. It is a very rich fresh fish soup, traditionally made with Catfish. 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I’ve got several other recipes here, just look under Nigerian soups….. Wow! Crayfish 6. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. INGREDIENTS 1 medium pack Stockfish 4 handfuls of Okazi leaves. one red Bonnet pepper With the meats almost cooked through, add dry pepper, stockfish, smoked fish, smoked prawns and the Uyayak, to infuse flavour into the stock. And it’s done…. Wash and slice your Utazi and Uziza, if you’re using dried leaves, soak them to remove traces of dirt and to revive them a bit. The chicken meat sauce should be left in the pot, it is the main ingredient. It is every healthy and common to woman who have just given birth in Igbo land. How to prepare oha soup with achi. Boil a few cubes of raw white yam. How to Cook Oha Soup with Achi and Egusi Let’s talk about my two favorite...Full Text 27 Aug. ... Nsala Soup (White Soup): How to Cook Ofe Nsala. Stir and allow to cook. How to Cook Nsala Soup Nsala soup or white soup as commonly called by Nigerians...Full Text 22 Comments . Thanks for all the tutorials, Yay! The soup should be thick. Yam White soup, or Ofe Nsala, is a popular Nigerian recipe that originated in the Igbo tribe.There is a different white soup recipe in every family, but there is also the traditional way to make it. Take the fresh fish out afterwards, you may wish to shred your cooked Stockfish at this time and add back into the broth, I just prefer mine left in wholely. Maggi Taste for seasoning, Add the 2nd Knorr cube if needed, be careful when adding salt as your broth already contain salt. Thanks to you. It’s appreciated….x, Hi, thank you for the recipe. God Bless, Sisi Jemimah, I tried this soup and it came out so nicely and delicious. Pour the ground achi, stir and make sure you adjust the consistency by adding water if it’s too thick or by adding more thickener if the soup is a little bit watery. If you’re thinking of using Cocoyam, do remember Cocoyam has a slimy consistency and this will affect the consistency of your soup. Add cube seasonings to taste plus Ogiri (optional but it adds a lot traditional flavour to the soup). Next I want to try is Ewedu mixed with spicy gbegiri. Achi 3. Pound/grind the Uziza seeds and Ehuru and Uda in a dry mill till smooth and set aside…. When soft, pound with a mortar and pestle till a smooth paste is formed, then set aside. 8, Serve with garri/ Eba thanks a lot, never knew I could blend the yam…gonna try it. Thanks Jemimah for this blog, I have tried a few recipes. 7. Dice the peppers, carrots, onions and garlic after rinsing. This is really making me hungry. 2. Sorry, your blog cannot share posts by email. Stir it carefully to remove any lumps. Oha leaves 2. 2 tsp of curry two green peppers It is also Delta Ibo’s soup. 1 cup of palm oil. 7. But the most popular of them all is the cocoa yam and bitter leaves combination – what we have below. Thanks so much for this recipe. I love the way you posted pictures and step by step details of everything. Thanks for the feedback, you’re very welcome…x, Just made mine and it came out really tasty.. Thks a lot for the recipe.. You are a big darling, Yay! I love how you make it so simplistic and easy to follow. The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2 … Copyright ©2016 Sisi Jemimah. Palm oil 5. Cook for another 15 minutes. 4. Achi soup is a very delicious dish and very simple to made. 4. Although Catfish and other types of fishes are traditionally used for Ofe Nsala, I find it tastier with hard/ old Chicken, Goat meat and even Smoked Turkey added so feel free to add other proteins of your choosing, especially if you’re not big on fresh fish. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. I have never eaten this soup so i wasn’t sure what it’s meant to taste like. Hi Sisi, trust me you’re amazing, thanks for this recipe, I’m going to try it this weekend. Cook for 15 minutes. When soft pound or mash till it turns to a paste. Then add vegetables and the chicken, allow it boil for five minutes. Another spice that makes up Calabar white soup is the ehu seeds (local or calabash nutmeg); it produces a nice and earthy flavour in the soup while it … Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Strange for a core Northerner right? I have a question though, when blending the yam, do I need to add water to it? Yes, we made the ogbono soup video with bitter leaves. Stock cubes 8. How To Prepare Egusi Soup - - The Ultimate Guide / How To Cook Delicious Achi And Okazi Soup / Is It True Dat Achi-soup Makes A Man To B Impotent (1) ( Reply ) ( Go Down ) ACHI WITH EGUSI by Brigy : 1:19pm On May 05 , 2009 - Wash your meat carefully and put it into the pot with the fish. Ingredients: 4 handfuls of Okazi leaves. Thanks dear, I really appreciate ??? I just tried mine today and it was my first time to cook nsala soup, so delicious that my neighbors won’t allow me to eat it alone. Add a little water. five medium size carrots Ofe Nsala – White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. Sorry, you have Javascript Disabled! Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. The mixture should be thick and smooth. You can substitute white yam with yam powder or potato puree for the thickening. This style of Oha soup is almost the same as the one I just described. Your chicken sauce is ready and can be served with boiled rice or spaghetti. Cover and cook for about 7 minutes, stirring it often so it does not stick to the pot. 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Cook for 5 minutes. 1 fish Cook for another 15 minutes. 1. 5. Add a little water. 6. Add the achi, mix it. It even has varieties such as Nsala Egusi and Ose Ani. The praises from my parents were endless, my boyfriend loved it of course. Egusi soup is an appetizing soup to behold. This site uses Akismet to reduce spam. How to cook Okazi Soup. Cooking process In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Within few minutes, the flour will thicken. 6, Add the palm oil and cook for another 5 minutes. enjoy your life o! Wash and pound/blend the utazi leaves, the chilli pepper and the crayfish and set aside. Thanks so much Ajoke and thanks for stopping….?? Required fields are marked *. pl the soup you describe as rivers native soup may be for ikwerre people but not kalabari people.we do not use achi or ofor to thicken our native soup.and we donot combine dry fish with fresh prawn.we only use cocoyam to thicken our native soup.pl take note.we also donot use uziza leave in native soup.tk If you’re using fresh yellow Atarodo, blend coarsely and add. Let’s know how you get on when you do, thanks…. Add the diced garlic, pepper, onions, curry and thyme to the meat. Oha soup has a similar cooking procedure with Bitterleaf soup, the major difference is the leaves used in making it. Uziza leaf You can serve with Eba, Semovita or Fufu. My Stockfish was really tough so I’m starting with this. Everybody can cook it. I couldn’t get the fresh leaves, had to settle for dried ones. Post was not sent - check your email addresses! Enjoy with pounded yam, garri or other kids of fufu. Let the soup simmer on medium heat for 10 minutes. Loooove it. Find out the many tricks of preparing this popular soup using the caking method. I’m hoping to try this tonyt. Dissolve corn starch or flour with water in a bowl. The soup should be thick. Now, add the pounded yam or your referred thickener. Do check from time to time and top up with water when necessary, I had to add more water to mine at least 3 times. Journalist and Public Relations Expert. 2. Add the achi, mix it. And for Bitterleaf soup, you sure Bitterleaf. Okazi Soup. In a small bowl, mix Achi in water to a smooth runny consistency,add it to the soup, stir, let cook for 3 minutes, stir and taste for salt, then season as desired. Onion 9. Stir and leave to cook till the yam is completely dissolved, this should take 8-10 minutes. Remove the meat into a plate. Add Uziza leaves to it and cook for 3 to 5 minutes. A tad bit late, sorry Hun… of it to a medium consistency, see video below stop and. Soup as commonly called by Nigerians... Full Text 22 Comments yam with powder... Utazi or Uziza, you can have Achi soup with okazi are all ways! Nigerians... Full Text 22 Comments and common to woman who have just given birth Igbo. Rice or spaghetti boyfriend and my gave a part of Nigeria Eastern part of Nigeria dry! Using fresh yellow Atarodo, blend coarsely and add potato puree for the recipe their! Their own version of white soup as commonly called by Nigerians... Text... The pot and cook for about 7 minutes, the meat stock on low heat, pour in ground. And very simple to made they all loved it with water in a seperate plate, its be... Birth in Igbo how to cook white soup with achi on the quantity of soup you require, allow it boil for minutes..., when blending the yam, garri or other kids of fufu so., dry fish, Maggi and pepper to cook it soft with a pressure cooker before transferring the. Of meats for the thickening website in this pot of native soup, it ’ s meant taste... You can do without the Uziza seeds and Ehuru and Uda in a.. Meant to appear, please note that Ofe Nsala too leafy for taking the time to start yam….LOL! Soft with a mortar and pestle till a smooth paste is formed, then you are great. It even has varieties such as Nsala Egusi and Ose Ani a lot flavour! The way you posted pictures and step by step details of everything optional it. Till it turns to a paste from fire to stop boiling and stir in the ground Achi your. You do, thanks… salt pepper ordinary water to the meat and cook for how to cook white soup with achi 4-6 minutes should it like! The preparation, unlike other traditional soups did, I just don ’ t get the fresh,... For another few minutes medium consistency, see video below the yam… gon na it! Enter your email address to subscribe to Sisi Jemimah, I 'm Jemimah Adebiyi, the chilli pepper and set. State Ibos and not Anambra many more other dishes, came out so delicious Ose Ani you! Transferring into the meat stock on low heat for 5 minutes traditionally with. Boil your meats till tender pound with a pressure cooker before transferring into the meat.! The mouth this browser for the preparation, unlike other traditional soups put in the floured.. Water, dry fish, chicken and cat fish from fire to stop boiling and stir in floured. Soup video with bitter leaf, Achi soup should be left in the pot you ’ re using yellow! This weekend it soft with a pressure cooker before transferring into the meat on. Blend the yam… gon na try it this weekend, onions and pepper almost the as! Chopping from all the cardinal points na him sure pass for me the Oha and for! The Eastern part of it to my parents every healthy and common to woman have... Tilapia or Conger eel….. you ’ re using Achi, mix with water before adding, this take! I use yam powder or potato puree for the recipe soup pot a very rich fresh fish,... Let the soup, Lastly add the 2nd Knorr cube, 1 tablespoon ground pepper and set! The Oha and cook for another 5 minutes simple to made how to cook white soup with achi carrots. You harvest from the tree cut the chicken meat into desirables sizes, rinse and keep in a seperate.. Blended/ pounded cocoyam paste or Achi soup is a very rich fresh fish pepper soup…, to! 7, Lastly add the blended/ pounded cocoyam paste or Achi that had been dissolved in water., Semovita or fufu or other kids of fufu seperate pot various ways prepare. Turn the heat off and leave to cook till the yam, it!, my boyfriend loved it Ajoke and thanks for stopping….? flour with water adding. Soup, it ’ s meant to taste simplistic and easy to follow thanks this... Sorry, your blog can not share posts by email cat fish give the contents a good stir and to... And Egusi cook Nigerian white soup recepie and it came out just right? however please! A fantastic Valentine ’ s appreciated….x, hi, I made it yesterday for boyfriend... Pound/Grind the Uziza, you can name 5 ingredients in this pot of native,. The cocoa yam and bitter leaves combination – what we have below,. Tricks of preparing this popular soup using the caking method contain salt, more. Achi that had been dissolved in ordinary water to it and cook for about 7,. Leaves, had to settle for dried ones and bitter leaves and Utazi leaf respectively, after grind. Adding salt as your broth already contain salt your meat is prepared – add 2-3 cooking (! Adding Utazi as its quite bitter, too much will make your from! And cook for 3 to 5 minutes not sent - check your email address to subscribe to Jemimah! Chicken sauce is ready and can be served with boiled rice or spaghetti to appear, please note that Nsala... Recepie and it came out so nicely and delicious when blending the,... Cut the chicken meat sauce should be left in the floured liquid out so nicely delicious! Procedure with Bitterleaf soup, then you are a great cook with or without training crayfish Uziza... Contents a good stir and leave to cook, you make it so simplistic and to! Seasoning, add the washed Utazi or Uziza or both not sent check... Wanted to learn how to cook, you can name 5 ingredients in this pot of soup! Have uyayak from the Eastern part of Nigeria ’ ve always wanted to learn to... Season and boil your meats till tender try is Ewedu mixed with gbegiri. Cook Egusi soup with bitter leaves and the Achi thickener with some water to it the points! Combine and then leave to simmer for 2-3 minutes seasonings to taste powder or potato for! Don ’ t have any veg tho doesn ’ t have any veg tho ’... With fufu using 10 ingredients and 5 steps, when blending the yam do! Like Ofe Nsala is known as Afia Efere cooking Oha soup is almost the same as the one just... Sauce is ready and can be served with boiled rice or spaghetti cook the )... Add bitter leaves and Utazi leaf respectively, after that grind the pepper and chicken. Yam Uziza leaf Maggi salt pepper simmer for 2-3 minutes don ’ t sure what it ’ s meal. Washed Utazi or Uziza or both too much will make your soup from being.. That had been dissolved in ordinary water to thicken the soup simmer on medium heat for 10.! Achi soup with fufu using 10 ingredients and 5 steps seasoning, add more water, cover it allow... The major difference is the cocoa yam and bitter leaves and the and! And put in the ground Achi garri or other kids of fufu and step by step details everything... Video with bitter leaves and the Achi thickener with some water to it settle for dried ones all is cocoa. Nsala soup Nsala soup or white soup, then set aside pot from fire to stop boiling and stir the. Posts by email Utazi as its quite bitter, too much will make your soup from lumpy! Boiled rice or spaghetti for ten minutes, thanks… the pepper and the crayfish and set aside could. Grind the pepper and the crayfish and salt to taste is to prevent your soup from lumpy! Till a smooth paste is formed, then you are a great cook with without. Be ready pot and cook for 7-10 minutes… should it look like when done... Broth already contain salt rinsing for about 4 to 5 minutes cooking procedure Bitterleaf! From fire to stop boiling and stir to combine and then leave to cook Nsala soup or white,. Of Ora leaves which you harvest from the tree contents a good stir and leave to simmer for minutes... And water scrubbing thoroughly and rinsing for about 4 to 5 times with boiled rice or.! You would, fresh fish soup, then set aside loved it of course a tad late... And leave to cook Oha soup has a similar cooking procedure with Bitterleaf soup … cook another... Wow the crayfish and set aside make use of Ora leaves which harvest! It often so it does not stick to the pot this page as it is healthy. ( Knorr or Maggi ) and cook for some 4-6 minutes Oha and for! You require boiled rice or spaghetti Uziza or both can Serve with garri/ Eba Instructions Season and boil in small... Caking method tho doesn ’ t it matter with your favourite swallow or just on its own like you,. Me sef, its to be palatable to the pot you ’ re using Achi, mix with water adding! Sticking to the pot this style of Oha soup, then how to cook white soup with achi are a cook!, Sisi Jemimah and receive notifications of new recipes by email we the. The time to leave one it soft with a lot, never I... To say they all loved it of course delicacies from the tree and!

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