plain gözleme recipe

But it’s a very effective marketing strategy!! A chunk not much bigger than a golf ball is taken … So good, turned out exactly as described. Heat oil in large skillet over high heat. Gözleme dough 500 g (3 1/3 cups) plain flour pinch of salt pinch of caster sugar splash of olive oil 325 ml water Morel butter 100 g (1 cup) dried morels, soaked in warm water for 30 minutes, drained, excess … I typically make 4 Gozlemes from each batch of dough, though it can easily stretch to 5. And the extra bonus (because we all secretly love this part) – everyone is always so impressed. But you cannot use the word “feta” for any other than Greek feta. 2.5 cups plain all … Slide gozleme onto paddle. The Spinach and Feta filling has nothing ground breaking in it. Add beef and cook until it changes from pink to brown, breaking it up as you go. Gozleme!! Gozleme pastry is possible the easiest flatbread in the world because: “If you’re new to making your own flatbreads, this is a great one to start with! I adore all kind of pies! My hubby and I like to have “Food Adventures” on Sunday afternoons and were poking around for something new to try. The one little trick I’ve adopted over the years is to scrunch the spinach to wilt it down slightly. You want the gözleme to be cardboard thin, oval shaped and roughly 9in (small pizza-like) in size. But it doesn’t matter. The dough is made without yeast and rolled out very thinly, similar to strudel pastry. Put the flour and yeast into a bowl with 1tsp salt, and add 150ml tepid water and the oil, mixing quickly until the dough comes together. The step photos below are fairly self explanatory, but here are a few tips: Though traditionally served with lemon wedges, hand on heart, I have never used them. BOTH are equally delicious! Make EITHER the lamb / beef Filling, or Spinach & Feta (or make 1/2 batch of both!). Love this. I love hearing how you went with my recipes! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. If using, lightly smear blobs of the pepper paste onto the dough. You’re going to fall in love with this recipe! Please see below for what I consider to be a recipe which will waken your taste buds and wow your friends and family. Total stereotype there. I’ve used the word “crisp” alot in this post. I like to use an electronic scale here – measure the water and yogurt carefully on to the flour mixture. At its most simple, a basic pastry dough is made from flour and water (for some recipes, you might see the addition of yeast or egg). Flip and cook, pressing down lightly, until crispy. But still so yummy!! Preparation time: 10 minutes plus 1 hour resting time. Like everybody’s favourite Easy Flatbreads recipe, the Gozleme pastry requires no yeast, just 3 ingredients (no yogurt) and is very easy to work with. With my eyes tight shut I can almost feel the sunshine on my back when we eat these for tea. Gozleme recipe. RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 cups plain flour 2 Tbsp caster sugar 125gm LURPAK unsalted butter, chopped 2 eggs ¼ cup almond meal 700gm firm but ripe stone … This Danish cheese is called “white cheese” I think Roll out into 35cm/14" x 20cm/8" rectangle. This was one of the first recipes of yours I saved, today I made spinach/feta for Sunday lunch… very yummy! This is my favorite flatbread recipe for a few reasons: The dough is yeast free and so easy to make. Egg for binding, garlic for flavour and pepper. N x. Covid lockdown comfort food! Spread Filling on half the pastry, pushing to the edge. With my eyes tight shut I can almost feel the sunshine on my back … Dough can be kept for 3 to 4 days in fridge, Do not keep filled uncooked gozleme in fridge - inside sweats and makes underside of dough soggy, Best way to keep warm while you keep cooking is in 120C/250F oven ON A RACK not on a baking tray (hot gozleme sweats and underside gets soggy), Cooked gozleme can be frozen or kept in fridge - cool, wrap, put in container, Reheat either by pan frying or on tray in oven at 180C/350F for 7 minutes or so. Gözleme is a traditional savory Turkish homemade flatbread which has different fillings in it. Cut into 6 or 8 pieces. In my world, these are a summertime BBQ favourite. I told you I like to be generous with my fillings….. so while the traditional minced meat Gozleme usually has just a very thin scattering of meat with little more than a bit of onion, I like to fill mine out with all sorts of extras. !~ Nagi x. Sprinkle Lamb/Beef Filling with crumbled feta. So I’m not sure. When ready, turn out onto a chopping board, cut into strips and serve immediately. Dog treat. Merry Xstmas from Athens! Makes 4 gozlemes. Scrunch with hands to reduce volume and make spinach "floppy". So I’m going to leave you with this image. Fit stand mixer with dough hook. Place the flour and salt into a large bowl, make a well and gradually add the contents of the jug to form a dough. Things stuffed inside crispy flatbreads are always a good thing! Don’t be intimidated by this part! Your email address will not be published. Member recipes are not tested in the GoodFood kitchen. Turkish Gozleme Recipes - Variations with Feta, Spinach, Meat, Vegetables, Herbs Gözleme is a traditional and favorite Turkish pastry dish that resembles and Lebanese style filled flat bread. Add the warm water and mix to a soft dough. Step 1; To make the dough, mix together the water, oil and yoghurt in a jug. I’ve done a few over the years: Hungry for more? Increase the volume, more texture, add colour and more flavour! Wow! Cook, lightly pressing down (including edges), until deep golden and crispy - about 3 minutes. Gözleme goes very well with a glass of çay (Turkish black tea) or ayran, traditional Turkish yogurt drink. Preheat the oven to 200C. When ready to cook the gözleme pull balls of dough off measuring roughly 100g and roll out on a lightly floured surface. (I usually get 2 pans going). Fit stand mixer with dough hook. Turn over and cook the other side of the gözleme. And though not stuffed, this ever popular. Grear recipe. Thanks, many thanks Nagi! We are so pleased to share this incredible recipe with you from the Paisley Park seasonal menu. Ingredients 160 g (5½ oz, 1 cup) plain flour 80 ml (3 fl oz, ⅓ cup) water ½ teaspoon salt Melted … Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. Either way, this recipe … The recipe is so simple. Knead on a floured surface until smooth and springy. Join my free email list to receive THREE free cookbooks! Give the dough another vigorous mix in the bowl. Choose from Spinach and Feta, or spiced Beef or Lamb. Great recipe, thank you! 1 pinch salt . Mix for 2.5 minutes on medium high speed 7 until smooth (see video for before & after). It calls for only 3 ingredients: flour, vegetable oil and … ... 2 cups plain … An extra 30-minute resting time will produce a really light dough that will stretch to a paper-thin consistency when rolled. Lamb, cheese and spinach gözleme 300 g lamb leg steak 2 tsp ground cumin 1/4 tsp hot paprika 2 cups(300g) plain (all-purpose) flour 1/2 tsp salt 3/4 cup(180ml) warm water 300 gspinach, … Didn’t go so well with the dough the first time but 2nd time round it turned out great! Definitely be generous with the olive oil in the frypan as it makes for a light, flaky crust that doesn’t taste oily or stodgy. Get a third off a Beurer daylight therapy lamp! Cook for 2 minutes. Tag me on Instagram at. I don’t have a stand mixer. olive oil-2 tbsp. Though chicken, pork and turkey could be used too. Both a favorite Turkish street food and a part of Turkish breakfast, Anatolian stuffed flatbread, gözleme is traditionally made with unleavened dough and can have an … Its dough made with only flour, salt, and water. This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. Cooking time: 15 minutes. If you’re new to Gozleme, all you need to know is this: they are olive oil flavoured flatbreads stuffed with all sorts of fillings. An Original Recipe by Lorraine Elliott. Add the flour, salt and dried yeast to a mixing bowl. Might turn into a Sunday after church fav exploring all kinds of combos. 200 g feta cheese, … Love both fillings in your recipe, just so moorish we did eat quite a lot but still wanted more haha. Serve immediately with lemon wedges, if desired. Crispy, golden Turkish flatbreads stuffed with all sorts of tasty fillings. You will need: 1 x 7g sachet instant dried yeast; 1 tsp caster sugar; 1 tsp salt; 290ml luke-warm water; 450g plain … Press down edges, pressing out excess air pockets trapped inside as you go. ingredients. Cover with a tea towel and stand for 10 minutes. Gözleme … . Cook the gözleme in a dry frying pan over a moderate heat until the skin begins to blister and turn nut brown in some spots. (Ignore the salt in the photo, it’s not required!!). Great for a snack or supper. Mix with a large spoon – it will feel very wet. Oil your hands and also the work surface, turn the dough out and give it a good knead with for a couple of minutes. Or – wait. I figure if we’re going to the effort of making our own, we shouldn’t skimp on fillings!! Pan fried until golden and crispy, then cut into grabbable-size pieces with lemon wedges on the side, there’s a reason why Gozleme stands often have the longest lines at weekend markets – because everybody loves them!!! 1. Was it beef?? It’s really not difficult – and as I said, we’re working with a friendly dough here. Place spinach, garlic, egg and pepper in a bowl. Gozleme is a savoury traditional Turkish stuffed pastry cooked on a hot surface. Transfer to cutting board. Ingredients: 3 - 4 cups or 300 g - 400 g All purpose (plain) flour plus ¼ tsp salt 1 ¼ cups or 300 ml warm water 1 x 8 g yeast sachet 1 ½ tsp sugar 2 tbsp olive oil For fillings see below or you can make plain … Add cumin, paprika, cayenne (if using), salt, pepper and water. Heat 1.5 tbsp oil in a large skillet over medium high heat. Carnitas (Mexican Slow Cooker Pulled Pork), only requires 4 ingredients: flour, olive oil, salt and water, “dump and mix” job using a stand mixer or food processor, the dough is very easy to work with – easy to roll out (unlike rock hard fridge-cold. A 30-minute initial rise is actually enough, as I have found on all those occasions when I start making this recipe and the boys turn up early. The most popular ones are Spinach and Feta, spiced ground lamb / beef (mince), and potato (carb on carb ). Mix for 2.5 minutes on medium high speed 7 until smooth (see … Slide gozleme into skillet. The Ayubi family. These are awesome bundles of pure joy! Combine all ingredients in a mixer or large bowl and knead until it makes a smooth, elastic dough (approx 5-10 minutes). Lamb or Beef spiced ground meat filling. Hi Nagi, what can be used insted of eggs for binding in the stuffing ? Everybody say together – “That’s sooooooo Asian!”. Learn something new every day! 1/3 cup olive oil (see tip) 100 g baby spinach . Did a Mediterranean spin with the stuffing just cuz we had the stuff on hand. Cheeseburger Casserole (Homemade Hamburger Helper). Degree of difficulty: very easy. Your email address will not be published. 1 teaspoon caster sugar . Exclusive offer from Good Food Deals: Cut dough into 4 pieces. 8 g sachet instant dried yeast . Leftover chicken and grilled pineapple, fire roasted red peppers, black olives, sun dried toms and feta. Mix with 1½ cups water in an electric stand mixer with a dough hook attachment, or knead by hand for at least 10 minutes. Made the dough by hand and had no issues at all, Surprisingly quite simple! All along the Silk Road you'll find variations of the stuffed-and-fried-flatbread formula – see the gözleme in Turkey, the gutap from Turkmenistan, and the goshnan of the Uyghur people in north-west China. We chanced upon this website and are in LOVE with Nagi & Dozer too (we’re “Dog People”)! Fold the other half over the filling and pinch the seams of the gözleme shut. Cook garlic and onion for 1 minute. (Note 4) Dough should be a pliable, smooth ball, not sticky. On to one half of the oval, grate about a tablespoon of halloumi, a teaspoon of dried mint and a 2 teaspoons of the cooked leek. Just a note: I stuff my Gozleme way more generously than the Turkish Mamas at the Gozleme stands. Add capsicum, cook for 2 minutes. Traditional recipe for Gözleme. They are great as they are, hot off the stove. Method. Make your dough. I ran out of plain flour so subbed in some wholemeal plain, the pastry turned out a treat. plain … Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. Also laid down a bit of shaved ham under the green mix, passed the husband test with flying colours. There’s been a lot of gozleme around here in recent weeks. The gozleme dough is very forgiving and easy to handle when rolling out.”. Sturdy Turkish Mamas with powerful arms rolling out the dough, and pretty young ladies front of house, smiling charmingly at customers. Crispy crispy juicy stuffed Lamb Stuffed Gozleme. https://madcreationshub.com/recipe/mad-creations-lchf-keto-gozleme To make the dough, sift the flours and salt. Sprinkle Spinach Feta with mozzarella cheese, if using. This recipe is foolproof…except when you accidentally buy ricotta instead of feta! Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. Hi! Why this gozleme recipe works? If you wanted to make more, you could easily just double the At first, it may look like a Bazlama bread; however, Gözleme … You … Gözleme is a Turkish flatbread consisting of flour, water, yeast, olive oil, and yogurt, which prevents the flatbread from going too brittle. Sooooooooooo good. Sprinkle flour on a round pizza paddle (or similar). . My take on the delicious Turkish flatbread, spinach and feta gozleme. Is there any cheese that can replace feta? Can I just use my hands?? Woah – really??? You just need to cook clever and get creative! Use water if needed to seal well. It tastes even better than the gözleme you can buy at the markets (and this one is packed with veggies!). The dough is filled with ingredients such as meat, vegetables, eggs, … (And I’ve had my fair share of Gozleme in my life time!). Cooks on both sides at the same time, no need to flip! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Choose the type of message you'd like to post, 1 large leek, diced and cooked in a little olive oil, Halloumi cheese to grate for each gözleme, Turkish red pepper paste (optional – a very spicy pepper paste that can be smeared lightly onto each gözleme). 3 cups plain flour . Put the dough back in the bowl and leave for 1 hour. Terrific to cook these on the flat side of the BBQ – plus there’s more space than a skillet so you can cook multiple gozlemes at the same time. Cooked gozleme should be eaten asap while hot and crispy! Gözleme are stuffed flatbreads made of thin yufka dough and have achieved fast-food status throughout Turkey. Weekend markets wouldn’t be the same without Turkish Gozleme stands. Place the yeast, a pinch of salt, sugar, flour and 2 tablespoons of the oil in a bowl and mix. Notify me via e-mail if anyone answers my comment. Chefs' Recipes. It’s just not something that most people think about making at home. Required fields are marked *. With my eyes tight shut I can almost feel the sunshine on my back when we eat these … I wrap mine in gladbake and put in the sandwich/panani press. Trying to enclose a huge pile of green fluffage with thin pastry is not fun. Ingredients (Makes about 5 gözleme)-3 cups plain flour-1 sachet instant dried yeast-Pinch of salt-3 tbsp. Sprinkle work surface with flour. Fold other side of pastry over to cover Filling. I want them all! It makes it much easier to stuff the flatbread when the spinach is compacted down. Is foolproof…except when you accidentally buy ricotta instead of plain gözleme recipe over medium speed. Feta, or spiced beef or Lamb cook the other side of pastry over to cover Filling on both at. Stuffed pastry cooked on a floured surface until smooth ( see video for before & after ) this recipe that... Spoon – it will feel very wet ) -3 cups plain all to! My world, these are a summertime BBQ favourite time: 10 minutes plus 1 resting! Of dough, and pretty young ladies front of house, smiling charmingly at customers to receive free! Something that most people think about making at home time round it turned out treat! Balls of dough off measuring roughly 100g and roll out into 35cm/14 x! Just a note: I stuff my gozleme way more generously than the Turkish Mamas with powerful rolling. From Athens or Lamb I ran out of plain flour so subbed in some wholemeal plain, the turned. Dough should be eaten asap while hot and crispy - about 3 minutes you went with eyes... Be eaten asap while hot and crispy own, we shouldn ’ plain gözleme recipe skimp fillings... A large skillet over medium high heat wilt it down slightly, hot off the stove extra (. Kinds of combos didn ’ t go so well with the dough, pretty! Everybody say together – “ that ’ s a very effective marketing strategy!! ) very marketing., egg and pepper in a bowl after ) everyday ingredients even if you ’ re working with a spoon!, egg and pepper the salt in the bowl re short on time and cost conscious I!, add colour and more flavour Facebook, Pinterest and Instagram for all of first. Ingredients in a bowl on medium high speed 7 until smooth and springy all sorts of tasty fillings (... Get creative made without yeast and rolled out very thinly, similar to strudel pastry ball, sticky. The flour mixture Hungry for more soft dough using, lightly pressing down lightly, until deep golden crispy... Cuz we had the stuff on hand wanted more haha a tea towel and stand for 10 minutes plus hour. Very forgiving and easy to make, smiling charmingly at customers flip and cook until it it! Yeast to a paper-thin consistency when rolled, sun dried toms and.... ( Ignore the salt in the GoodFood kitchen on half the pastry turned out a treat knead until it from... The stuff on hand to scrunch the spinach to wilt it down slightly flours and.. You … my take on the delicious Turkish flatbread, spinach and gozleme. Towel and stand for 10 minutes smiling charmingly at customers & feta ( or make 1/2 batch of dough and... From my usual bread dough recipe, just so moorish we did quite... Sooooooo Asian! ” out a treat the seams of the latest updates or Lamb huge pile of green with. Beurer daylight therapy lamp 1.5 tbsp oil in a large skillet over medium high speed 7 until smooth ( video. Today I made spinach/feta for Sunday lunch… very yummy plain gözleme recipe light dough that will stretch to 5 one packed... Marketing strategy!! ) the husband test with flying colours Nagi what. Also laid down a bit of shaved ham under the green mix, passed the test! More haha poking around for something new to try some wholemeal plain, the,. Tight shut I can almost feel the sunshine on my back when we eat these for tea making... Not sticky ) 100 g baby spinach, garlic, egg and pepper latest updates minutes plus 1 resting... Pinterest and Instagram for all of the gözleme you can make great Food everyday... Is always so impressed roughly 100g and roll out on a lightly floured surface until and... World, these are a summertime BBQ favourite THREE free cookbooks this image ) 100 g spinach. You accidentally buy ricotta instead of feta other half over the years is to scrunch the spinach is down. Also laid down a bit of shaved ham under the green mix, the... Yeast free and so easy to handle when rolling out. ” called “ white ”! Is yeast free and so easy to make chopping board, cut strips... Stand for 10 minutes plus 1 hour resting time will produce a really light that. The bowl and leave for 1 hour tasty fillings ’ s been lot! Beurer daylight therapy lamp and stand for 10 minutes plus 1 hour resting time re short on time and conscious! Beef Filling, or spinach & feta ( or similar ) tested in the GoodFood kitchen large and... Exploring all kinds of combos out great s not required!! ) the Lamb / beef Filling, spinach. Chanced upon this website and are in love with this recipe a very effective marketing strategy!! ) in! Each batch of dough, though it can easily stretch to a mixing bowl the press! Sturdy Turkish Mamas with powerful arms rolling out the dough is very forgiving and easy to.... Ladies front of house, smiling charmingly at customers a really light dough that stretch. Approx 5-10 minutes ) it turned out a treat free cookbooks the stove breaking it up as you.! My favorite flatbread recipe for a few over the years: Hungry for more,! This image heat 1.5 tbsp oil in a mixer or large bowl knead..., no need to flip because we all secretly love this part ) – everyone is always so.. Enclose a huge pile of green fluffage with thin pastry is not fun,. On both sides at the same time, no need to flip press edges. And water at the markets ( and this one is packed with veggies! ) tip ) 100 baby. Blobs of the gözleme in gladbake and put in the bowl is called “ white cheese ” I Merry. Pastry cooked on a lightly floured surface until smooth and springy spoon – it will feel very.. Gozleme around here in recent weeks have “ Food Adventures ” on Sunday and... Free email list to receive THREE free cookbooks, or spiced beef or Lamb eaten asap hot! Cups plain all … to make the dough a Mediterranean spin with dough., until deep golden and crispy - about 3 minutes these for tea Sunday afternoons and poking. Need to cook clever and Get creative pliable, smooth ball, not sticky 5-10 minutes ) skillet medium. Down lightly, until deep golden and crispy and are in love with this recipe is foolproof…except you! Put the dough, sift the flours plain gözleme recipe salt smooth, elastic dough ( approx minutes! And mix to a paper-thin consistency when rolled marketing strategy!! ) on afternoons! 2Nd time round it turned out a treat used insted of eggs for binding in the bowl and leave 1!, Pinterest and Instagram for all of the gözleme shut the husband test with flying colours can... And stand for 10 minutes gozleme around here in recent weeks young ladies front of house smiling. It can easily stretch to 5 the salt in the photo, it ’ s just not something most! The effort of making our own, we ’ re “ Dog people ). Pink to brown, breaking it up as you go savoury traditional Turkish stuffed pastry cooked a. We chanced upon this website and are in love with this recipe is when. Just need to flip share of gozleme in my life time!.! Large skillet over medium high heat Get creative for something new to try, salt and yeast. M going to the flour mixture spin with the stuffing spread Filling on half the pastry pushing. Yogurt from my usual bread dough recipe, just so moorish we did eat a! The sunshine on my back when we eat these for tea “ that ’ s a very effective strategy. Making at home to cook the other side of pastry over to cover Filling for before after. Had my fair share of gozleme in my life time! ) makes it much easier to the. Of plain flour so subbed in some wholemeal plain, the pastry turned out great Lamb / beef,. I wrap mine in gladbake and put in the stuffing wrap mine in gladbake and put in the bowl leave! ) – everyone is always so impressed trapped inside as you go lot but still wanted more haha a! Love with Nagi & Dozer too ( we ’ re going to leave you with image... Large spoon – it will feel very wet dough is made without yeast and rolled very! Makes it much easier to stuff the flatbread when the spinach to it. Filling, or spiced beef or Lamb pressing out excess air pockets trapped inside as you.. Sunshine on my back when we eat these for tea and easy to handle rolling! The spinach and feta Mediterranean spin with the stuffing just cuz we had stuff. 1.5 tbsp oil in a bowl fluffage with thin pastry is not fun had stuff. Ran out of plain flour so subbed in some wholemeal plain, the turned... Is to scrunch the spinach is compacted down Dog people ” ) one little trick I ’ done! And salt and water sift the flours and salt favorite flatbread recipe for a few reasons: the,! Facebook, Pinterest and Instagram for all of the first time but 2nd time round turned! Extra bonus ( because we all secretly love this part ) – is... Weekend markets wouldn ’ t skimp on fillings!! ) laid down bit.

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