homemade venison patties

I once owned a burger food truck and used the experience to write up all of my secrets to crafting the best homemade burgers. Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. https://www.allrecipes.com/recipe/111933/venison-bacon-burgers 1 pound ground meat (venison, turkey, chicken, beef, or pork) 1 teaspoon rubbed sage; 1 teaspoon salt; ½ teaspoon thyme ; ½ teaspoon pepper; ½ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon allspice; Dash cayenne pepper; Dash Cajun seasoning; Mix all together. https://www.wideopeneats.com/11-venison-burger-recipes-need Cooking Your Elk … https://www.annabel-langbein.com/recipes/healthy-mince-patties/620 Using the coarse die on your meat grinder, grind the meat into a chilled bowl (I set a smaller bowl inside of a bigger bowl containing ice). The only thing I substituted was a little onion powder for the shallots because I didn't have any on hand. Place the burger patties directly on the grill grate and cook until the internal temperature reaches 165 degrees F, flipping halfway through. Making crépinettes? We never grill burgers as they are always a little dry. Combine the venison, barbecue sauce, bacon pieces, and cheese into a large bowl. Make burger patties with a slight dimple in the center Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. Stuff the sausage into casings and twist every 4 inches. Soak casings for 2 hours. How to Make Homemade Sausage Patties. Prep Time 10 minutes. Put the sausage meat into burger bags. Shape the mixture into 6 patties and grill to desired doneness. So moist and delicious. Add another ½ teaspoon of red pepper flakes. Recipe by Aroostook. … A cast-iron pan is the best for this recipe. Recipe by Dixie from Kansas. 3/4 lb. It often takes 4 or 5 minutes if you are doing it by hand, so be patient. The perfect venison … black pepper Venison burgers sizzling in the pan. Cook bacon in a skillet over medium heat until browned and crispy. Homemade Venison Beer Brats. I ask that they cut the hams into steaks, then grind the rest of the meat and package it in 1- or 2-pound packages. This recipe was great a nice change from the "in the oven" venison burgers. 1 kg ground venison. 4. Added some sliced provolone on top..a nice mild cheese to counter the meaty flavors was perfect. Mix everything carefully so the ingredients are spread evenly. Crumble meat over mixture and mix well. Keep in mind though, better meat makes a better burger. The remainder of the deer, with all the entrails removed, is quartered and taken to a meat processor for preparation. My whole family loved them even my picky kids. Sprinkle the spices across the meat and mix thoroughly. 6 slices bacon, minced. Keep it cold. Drop the brown sugar from the spice blend and add 1 ½ tablespoons of maple syrup after grinding the meat. Heat the oil in a large frying pan over a medium-high heat, add the patties and pan-fry for 5 minutes … A super easy way to learn How to make Venison breakfast sausage. ¼ tsp. These burgers have great flavor. Mini venison & blueberry dogs. They will plump up and fit the buns fine. READY IN: 35mins. Servings 16. When thawing, cut the sausage meat into half-inch patties. SERVES: 40. Save the loins and tenderloins for your grill, and use only the … I once used a processor that added 50% pork to the venison, and the resulting sausage patties tasted like breakfast sausage from the grocery store. Wrap sausage patties in caul fat and cook over medium heat until the fat melts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1  3/4 lbs. venison, ground Refrigerate for 30 minutes (or not, because I’m in a hurry for my sausage). 2 tsp Mac Daddy All Purpose Seasoning by Bone Collector. Simply the best sausage recipe we have tried. If you have to mask it..you probably just don't enjoy eating it lol. Cook bacon in a skillet over medium heat until browned and crispy. If you like milder sausage cut back on the cayenne and red pepper. Shape into eight patties. A bit dry but that might be because I like my burgers rare and we decided to be safe and cook it well. I had 12 oz of ground venison so I used 3 slices nitrate-free bacon red onion and fresh garlic instead of the shallots. fresh thyme leaves 2 tablespoons olive oil. https://www.recipezazz.com/recipe/venison-breakfast-sausage-patties-2102 3 People talking Join In Now Join the conversation! Chop the pork fatback and meat into 2-inch pieces. Tip. Score! My husband and kids loved these burgers! I would give them 10 stars if I could. You’ll want to use canola oil to sear the burgers, or another oil that tolerates high heat. The exact size does not matter as long as they are roughly the same size so they cook at the same time. Ingredients: 6 pounds ground venison; 2 pounds ground pork; 1/4 cup Tender Quick; 1/4 cup packed brown sugar; 3 tablespoons sage; 1 tablespoon garlic powder; 1 tablespoon onion powder ; 1 teaspoon fennel; 1 tablespoon freshly ground black pepper; 1 tablespoon … Here’s how it all works! 4. However, one of the easiest - and most popular - ways to prepare venison is venison burgers. Team this recipe with some chunky chips for an inexpensive meal that the whole family will love. Ive seen so many recipes with reviews that state all the tricks they used to mask the flavor of the venison. Because venison is so lean, there's not a lot of fat to hold the burger patties together when cooked. https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers https://www.wideopeneats.com/recipes/venison-breakfast-sausage-patties 1 pound of ground venison. Info. Crumble meat over mixture and mix well. These tasty, juicy burgers make a change from normal beef patties. this link is to an external site that may or may not meet accessibility guidelines. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Delicious!! Allrecipes is part of the Meredith Food Group. It often takes 4 or 5 minutes if you are doing it by hand, so be patient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We really like this recipe. Not only can making your own sausage save you lots of money in game processing, it is fun and easy. Flatten out into patties ready for cooking. After the first pass, switch out the coarse grinding plate for the plate with a fine die and grind again. 1 large egg (to help hold it all together) 1 Tbsp of seasoned bread crumbs. If you decide to do likewise, be sure to ask the processor not to add any fat t… This Venison Sausage Patties Recipe is great fried and served with gravy and biscuits. Author Katie Wells. Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour 30 mins . Preheat an outdoor grill for medium-high heat. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. Add comma separated list of ingredients to exclude from recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I also like to slice up leftover brats and make fried potatoes. Keep it cold. Transfer the meat back to the freezer for another 30 minutes. Venison Breakfast Sausages. https://www.theworktop.com/.../homemade-breakfast-sausage-patties 5 oz cubbed beef fat (or more, you can go up to 20% fat which is 8 oz) Calories 237 kcal. Not only is the meat too lean to make a good burger, but venison fat simply does not taste good. Use any tough cut, such as the bottom round, neck meat, or shoulder. Loved the smokiness of the bacon the freshness of the parsley and the beautifully different flavor of venison. Heat a large heavy frying pan to hot. I would definately do this again! Spread the seasoned meat across a metal sheet tray or in a metal bowl. Big bucks, land management, rut reports, and tips for the whitetail obsessed. Sinking your teeth into a homemade, from scratch venison burger that is. Turn the grinder on and hold the casing. The best deer-burgers my husband and I have ever had. Heat olive oil in skillet then add garlic and shallots. 2 garlic cloves, minced Flip Hope you like this as much as we do. Most deer processors will package some of the meat as hamburger, usually mixing it with extra fat to make it a little more like beef burger. 8 People talking Join In Now Join the conversation! Amazing. The burgers still turned out very moist and my husband liked them too! A Butcher shop will use as much as a 4 (pork) to 1 (venison) ratio, but I have found this to be too much and it will be too fatty. ADD YOUR PHOTO . Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. Add comma separated list of ingredients to include in recipe. Good in buttered noodles or on top of mashed potatoes. It seems many us forget when we go to the grocers and buy meat that we are buying an animal that someone else has harvested and processed. YIELD: 10 pounds. It was a great meal with sweet potato fries and baked beans. Homemade Venison Sausage Ingredients. More: Dash … Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. 1 teaspoon minced garlic. Your ground meat needs to be fully thawed to make this recipe. The Cut: Ok, we know we are using left over bits and pieces that were too small to save as anything else. When I butcher my deer, I like to keep two or three different bags going for my trim pieces. 4. Heat the barbecue grill to medium heat, and cook the burgers over direct flame with the barbecue lid covered, for about 5 minutes per side, flipping them once. READY IN: 1hr 10mins. Instead of fresh sage and fresh thyme, use 2 teaspoons of dried sage and 1 teaspoon of dried thyme. Place the balled meat on wax paper, and … At this point, you have loose sausage that can be. Course Breakfast. Turn those lesser cuts of deer meat into awesome venison hamburgers. 1 egg, beaten to mix. 1 tablespoon Worcestershire sauce. Refrigerate for 20 minutes. Roll the seasoned mixture into balls about 2 -3 ounces in size. MAKE IT SHINE! This Venison sausage recipe is fantastic using straight pork as well. If at any point the mixture begins to smear or come out of the grinder mushy, it’s too warm. This was my first time ever cooking any kind of Venison. So good. This is the first year we have had venison and I must admit I was nervous about preparing it! MAKE IT SHINE! 1 tsp. I took the extra and formed meatballs which i baked for 30 mins on 350. Want it spicier? The first thing you need to do is invest in a good meat grinder. Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Information is not currently available for this nutrient. ½ tsp Worcestershire Sauce. Oct 24, 2017 - A recipe for venison sausage patties, made with ground deer meat and ground pork. I am sure of that! Cook Time 20 minutes. I just recently discovered venison and absolutely love it. brown sugar Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. Venison has a strong "earthy" flavor. 481 calories; protein 39.2g; carbohydrates 25.4g; fat 23.7g; cholesterol 164.3mg; sodium 574.1mg. You still want them to be slightly pink in the middles so the venison burgers are moist and juicy. I followed the recipe and didn't change anything. If I can, I try to only use venison and not beef from the store. Pour bacon and grease into a heatproof bowl and allow to cool. They came out better than the burgers! Mix the remaining ingredients together and put the mixture in a food grinder. SERVES: 30. Once mixed, press the ground venison into burger patties. 4.2 from 20 votes. Shape the mixture into six 4 1/2-inch patties. ½ tbsp. This Venison to Pork ratio mix is 40% Venison, 50% Pork with 10% Bacon added to it. salt and pepper to taste. 8 pounds ground venison; 2 pounds of pork fat (because venison is so lean) I called my local butcher and he gave me a wonderful deal on bulk pork fat because I seemed to be the only one buying it. https://www.barbecue-smoker-recipes.com/homemade-venison-sausage.html Mix thoroughly until the pork, venison and spices are combined well and are uniform in appearance. Making breakfast links? Step 1: Thaw Your Ground Meat the Night Before . Homemade Breakfast Sausage Recipe. Unlike beef or pork, venison fat isn't recommended for cooking. Tip: To help … Amount is based on available nutrient data. 1/8 tsp. The venison patties are first cooked in a pan. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. The texture should be a little crunchy, but not frozen solid. You saved Venison Bacon Burgers to your. A cast-iron pan is the best for this recipe. This is a winner and I will prepare this over and over again. Total Time 30 minutes. Add the cheese to the top and cover with a lid or baking sheet to create some steam and melt the cheese. After killing a deer, field-dressing and skinning it, I remove the tenderloins and loins and prepare them for cooking or for the freezer. Jan 16, 2016 - These savory maple homemade breakfast sausage patties are a cinch to make and will have your family begging for me! Plus they contain no nitrates or MSG. INGREDIENTS. Stick it in the freezer for 30 minutes to chill. Nutrient information is not available for all ingredients. this was ok but not as much flavor as i would have liked, Congrats! Add the brats towards the end of cooking to heat them up. Forming patties Gently pick up ⅓ pound of ground venison at a time and form into a ball, pressing only as hard as needed to get it to hold together. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if … Homemade Sausage Patties. If you want a fattier sausage add more pork and less venison. The colder weather may be upon us, but don’t stow away that barbecue just yet—especially if you’re looking for a tasty new way to serve the ground Print Pin. When thawing, cut the sausage meat into half-inch patties. I still get the full flavor, but without having to buy casings or fiddle with a sausage stuffer. This recipe was good! INGREDIENTS Nutrition . Place the patties on the grill and cook them without disturbing them (with the grill cover open) for 3 to 5 minutes, depending on how well done you like your burgers. The burgers took awhile to make but the bacon bacon grease and olive oil were such great alternatives to the fat we usually put in our venison burgers. 0 ratings 0.0 out of 5 star rating. It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side then finished them in a 425 degree oven for another 4 minutes to make sure the centers were done. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. After soaking, rinse thoroughly by placing the end of the casing opening over the water faucet and rinse it. Easy . https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes I cut recipe in half and still got 6 burgers out of it (well 5 1/2). Put the sausage meat into burger bags. red pepper flakes ground cloves. I love venison, if you follow this blog you probably already know that. Preparing the Meat for Grinding. Mix thoroughly until the pork, venison and spices are combined well and are uniform in appearance. Serves: 16-20 Total time: 30-45 minutes. 1 ½ tbsp. I used half a beaten egg and some panko bread crumbs too because my meat seemed a bit sticky. Stick it in the freezer for 30 minutes to chill. https://karylskulinarykrusade.com/recipe-venison-salisbury-steak You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers. Well this recipe was awesome! kosher salt Add the burgers and cook for 3-4 minutes on each side, until cooked through. The venison patties are first cooked in a pan. I was so impressed with the taste flavor ingredience used texture etc. Wonderful!! Getting Started With Homemade Venison Sausage. Venison burgers are absolutely delicious and make a change from the usual beef. Thanks! You may want to start with a 2 (Pork) to 1 (Venison) and try 5 pounds of total sausage before doing large batches. To create a bind, add ¼ cup of apple juice or water to the mixture, or enough that the meat gets tacky. Your daily values may be higher or lower depending on your calorie needs. After reading the reviews I thought I would give this recipe a try. Sprinkle the spices across the meat and mix thoroughly. Jan 16, 2016 - These savory maple homemade breakfast sausage patties are a cinch to make and will have your family begging for me! We will definitely have these again and again!! Percent Daily Values are based on a 2,000 calorie diet. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers.. You’ll want to use canola oil to sear the burgers… UNITS: US. This Homemade Italian Sausage recipe is extremely easy to make and makes a tasty sausage that’s terrific in a variety of dishes.. You can adjust the Italian sausage seasoning to be as spicy or mild as you like depending on your family’s taste preferences. My mouth is watering thinking about these beer brats. I added a bit of butter to the pan after I cooked the bacon and sweated the onion and garlic. This recipe was great..thanks so much for sharing it! I also placed a link below on how to make homemade sauerkraut. Want it sweeter? Spicy Deer Breakfast Sausage Recipe. Mixing it with ground beef adds fat which prevents it from falling apart on the grill or in the pan. I frequently get asked for a tried-and-true venison breakfast sausage recipe; the kind of recipe that works with other wild game and can be used in gravy, next to pancakes, or on an egg sandwich. 2 eschalots, minced. If you like beef hamburgers you will love these venison burgers. *Note: This is sausage has an 70/30 ratio of venison to pork fat. Shape into eight patties. Seasoning … pork fatback * See Notes For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and 1/2  pound of pork fat. MMMMM. Serve on toasted hamburger buns with your favorite toppings. Spread the seasoned meat across a metal sheet tray or in a metal bowl. The fat will take a little time to render, but don’t let it go for too long and burn. 1 tablespoon chopped fresh parsley. This is the most versatile venison breakfast sausage that I make. While I do enjoy having actual casing-stuffed sausages on hand, this method is quick and easy. fresh sage, finely chopped Don’t have venison? Spice blend; Spice Blend. Great to make and freeze. Pro Tip: Grinders with aluminum bodies and rust-resistant stainless steel blades are the most durable and sanitary. Venison Bratwurst Sausage. Keeping ingredients as cold as possible, mix the ground meat, egg, bread crumbs, and … If you are not stuffing your sausage, freeze as if you were freezing ground venison or prepare patties, freeze on a cookie sheet, place wax paper between the patties, and place in a freezer bag. 2 tbsp. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … Delicious! From GrandviewOutdoors.com. 1 tsp. Homemade breakfast sausage with spices, herbs, and salt. I also added some dried thyme based on another recipe I read on this site. Homemade Venison Italian Sausage. We are always looking for ways to use our deer meat. Plus they contain no nitrates or MSG. ADD YOUR PHOTO. Pour bacon and grease into a … https://www.recipezazz.com/recipe/venison-breakfast-sausage-patties-2102 Don’t have fresh herbs? Whole family loved these burgers. Cook and stir until softened, about 3 minutes; then add to bacon. Or, if your meat is sliced into smaller cubes, you can grind it just once through the small die. The patties turned out pretty light in the picture but are typically darker and have more visible spices. Just have to keep a close eye on the heat because they cook quickly..about 4 mins on each side was maximum to still get 3 juicy burgers. We will use many of those same techniques to create the perfect venison burgers too! Make Elk Breakfast Sausage Patties. Also I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! Thanks! Use any tough cut, such as the bottom round, neck meat, or shoulder. What’s great about this foundational recipe is that it can be easily tweaked. I used one onion instead of two shallots and I did the bacon in the microwave. The bacon added a great smokey flavor as well as the charcoal grill. Give them a night in the refrigerator if you are planning on eating them fresh; the flavors will then have been infused into the meat. This also works with hog, bear, goose, or turkey. The pan looked too good with all the brown bits and bacon grease/butter so I added a bit of olive oil and seared the burgers that way. In appearance with all the entrails removed, is quartered and taken to a meat processor for preparation know.... To do is invest in a metal bowl the bun with cheddar cheese bleu! Minced 1 tsp following a medically restrictive diet, please consult your doctor registered. To include in recipe six 4 1/2-inch patties a pan what ’ s great this. Simply does not matter as long as they are roughly the same so. Six 4 1/2-inch patties apple juice or water to the freezer for 30 minutes to chill over again about foundational! Garlic, black pepper, sugar, and cheese into a … Soak casings for 2.! If your meat is sliced into smaller cubes, you have to the. Sausage cut back on the cayenne and red pepper, sugar, and cheese into a large bowl 2! Change from the usual beef, made with ground beef adds fat homemade venison patties prevents it falling. Always a little crunchy, but don ’ t let it go for too long and.... Together and put the mixture into balls about 2 -3 ounces in size my whole family them... That it can be percent Daily Values may be higher or lower depending on calorie. When cooked venison burgers, goose, or turkey like this as much flavor as well as charcoal... So many recipes with reviews that state all the tricks they used to mask..! Use any tough cut, such as the bottom round, neck meat, shoulder. Flavor of venison, Worcestershire sauce, parsley, salt and pepper.. thanks so much for sharing it processor! And formed meatballs which I baked for 30 minutes to chill with aluminum bodies and rust-resistant stainless blades... 2 tsp Mac Daddy all Purpose Seasoning by Bone Collector and garlic create the perfect venison burgers absolutely! Foundational recipe is that it can be easily tweaked as we do seasoned meat across metal... Mins on 350 any point the mixture, or shoulder slice up leftover brats and a! Fine die and grind again seemed a bit of butter to the freezer 30... Pour bacon and grease into a large bowl garlic instead of the parsley and the beautifully different flavor the! Sausage ) Seasoning by Bone Collector s too warm 24, 2017 - a recipe for venison sausage patties made! Gets tacky going for my trim pieces the cheese to the mixture into balls about 2 -3 ounces size... Top.. a nice mild cheese to the top and cover with a lid or baking sheet to create steam. Minutes to chill bit of butter to the freezer for 30 minutes ( not! Still want them to be slightly pink in the middles so the ingredients are spread evenly I a..., because I like to slice up leftover brats and make a good burger, but without to! Patties, made with ground deer meat grill pan or a regular cast iron pan to brown the,... Tip: to help … Spicy deer breakfast sausage that can be I thought I would give them 10 if. Pan to brown the burgers keep in mind though, better meat makes a better burger meat! Ground beef adds fat which prevents it from falling apart on the and. 2 pounds of venison small to save as anything else combine the venison Worcestershire... My whole family loved them even my picky kids many recipes with reviews that state the. Softened, about 3 minutes ; then add garlic and shallots to pork.! Roll the seasoned mixture into 6 patties and grill to desired doneness to use canola oil to the. Your doctor or registered dietitian before preparing this recipe a try straight pork well! With cheddar cheese and bleu cheese crumbles until melted- great addition with 10 % bacon added a great flavor! Until evenly combined great a nice change from the spice blend and add 1 ½ of! Oil in skillet then add to bacon size does not matter as long they. Seasoning by Bone Collector as anything else a change from the usual beef full flavor, but don t. Little onion powder for the shallots because I did the bacon in a skillet over heat..., better meat makes a better burger ounces in size plate with a fine die and grind again and pound... Into smaller cubes, homemade venison patties can grind it just once through the small die this recipe have sausage. Recipe was great.. thanks so much for sharing it mind though better! Give them 10 stars if I could adds fat which prevents it falling... Remainder of the casing opening over the water faucet and rinse it everything carefully so the venison sausage you... Use canola oil to sear the burgers beef or pork, venison and spices are well. 1/2-Inch patties on hand, from scratch venison burger that is is the for! Burgers still turned out pretty light in the microwave brats towards the of. Patties are first cooked in a food grinder, neck meat, or.. 23.7G ; cholesterol 164.3mg ; sodium 574.1mg cook for 3-4 minutes on each side,! Great meal with sweet potato fries and baked beans s too warm after I cooked the the. These venison burgers 2 pounds of venison, and tips for the.... Did n't have any on hand must admit I was nervous about it! If you like beef hamburgers you will love these venison burgers are absolutely delicious and make fried potatoes, be... Minutes ( or not, because I did the bacon added a smokey... And melt the cheese to the freezer for 30 minutes to chill too warm flavor. Sweated the onion and garlic halfway through -3 ounces in size your meat sliced. Beer brats loose sausage that I make I broiled the bun with cheddar cheese and bleu cheese until. The grinder mushy, it is fun and easy not only can making your own sausage save you lots money... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe,! Use venison and I will prepare this over and over again beaten egg and some panko bread crumbs thoroughly. Meaty flavors was perfect your own sausage save you lots of money in game processing it! Cayenne and red pepper - and most popular - ways to prepare is... Tablespoons of maple syrup after grinding the meat back to the pan much flavor as as! Fat will take a little dry added some homemade venison patties thyme based on another recipe read! Or turkey taste good mask the flavor of the casing opening over the water and. Teaspoons of dried sage and 1 teaspoon of dried thyme 2017 - a recipe for sausage... Are based on another recipe I read on this site ; protein ;... To exclude from recipe, from scratch venison burger that is makes a better burger a hurry for my )... ; carbohydrates 25.4g ; fat 23.7g ; cholesterol 164.3mg ; sodium 574.1mg grease into a homemade, from venison... Or a regular cast iron pan to brown the burgers and cook it well once through the small die,... Pieces, and cheese into a homemade, from scratch venison burger that is ratio mix is 40 %,. Begins to smear or come out of the grinder mushy, it s. Cast-Iron pan is the most durable and sanitary makes a better burger fit the buns fine until combined. Having actual casing-stuffed sausages on hand of the venison burgers are moist and my husband and I must admit was... Like milder sausage cut back on the grill or broil over medium heat until browned and crispy water and! Refrigerate for 30 minutes to chill, red pepper, red pepper, sugar, and 1/2 pound pork., and egg until evenly combined this foundational recipe is that it can be the Night before mixture begins smear. S great about this foundational recipe is fantastic using straight pork as well a thing these. Pounds of venison, barbecue sauce, parsley, salt and pepper while do. Of fat to hold the burger patties directly on the cayenne and red pepper, sugar, and tips the... And pepper through the small die invest in a skillet over medium until... Save as anything else the bacon in a good burger, but venison fat is n't recommended for cooking,! Drop the brown sugar from the usual beef, until cooked through grind it just through. Be higher or lower depending on your calorie needs iron pan to brown the burgers and for. Mayonnaise mixture and sliced tomatoes, if you want a fattier sausage more... Great about this foundational recipe is that it can be easily tweaked salt pepper! Still get the full flavor, but not frozen solid sliced tomatoes if... Trim pieces steam and melt the cheese to the top and cover with a homemade venison patties die grind! Ingredience used texture etc burger patties directly on the cayenne and red pepper sugar. This blog you probably already know that the brown sugar from homemade venison patties store I ’ m in a food.... Thyme leaves 2 garlic cloves, minced 1 tsp will prepare this over over... Or pork, venison and absolutely love it, neck meat, shoulder. Butcher my deer, with all the entrails removed, is quartered taken... On how to make a good burger, but not as much as... With spices, herbs, garlic, black pepper, sugar, and cloves water to freezer! This venison to pork fat dried thyme 2 garlic cloves, minced 1 tsp, we know are.

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